Baked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are a deliciously crispy and flavorful side dish made with russet potatoes coated in olive oil, garlic, Italian seasoning, and parmesan cheese. Baked to golden perfection, they make a perfect accompaniment to any meal or a tasty snack on their own.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasonings & Oil
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Cheese
- ½ cup shredded parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to ensure the potato wedges don’t stick during baking.
- Prepare the Potato Wedges: Slice the russet potatoes into even wedges and place them in a large bowl. Toss them with olive oil until all pieces are well coated.
- Season the Potatoes: In a small bowl, mix together the salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the oiled potato wedges, then add the shredded parmesan cheese. Toss everything well to ensure the wedges are evenly coated with seasoning and cheese.
- Arrange on Baking Sheet: Spread the seasoned potato wedges out in a single layer on the prepared baking sheet with the skin-side down to get maximum crispiness on the outside.
- Bake: Bake the wedges in the preheated oven for 25 to 35 minutes until they turn golden brown and are fork-tender. Optionally, garnish with freshly chopped parsley before serving for a pop of color and fresh flavor.
Notes
- Use evenly sized potato wedges to ensure uniform cooking.
- For extra crispiness, flip the wedges halfway through baking.
- Fresh parsley garnish adds a nice fresh touch but is optional.
- Wedges are best served immediately to maintain crispiness.
- Substitute parmesan with nutritional yeast for a vegan variation, although this recipe is not fully vegan due to cheese.
Keywords: Baked Potato Wedges, Garlic Parmesan Potatoes, Crispy Potato Wedges, Oven Baked Side Dish, Italian Seasoned Potatoes
