Print

Baked Courgette Tomato Gratin Recipe

Print Recipe

★★★★★

4.8 from 118 reviews

This Baked Courgette Tomato Gratin is a delicious and comforting vegetable casserole featuring layers of fresh courgettes and ripe tomatoes, topped with creamy cheese and baked to a golden perfection. It’s perfect as a side dish or a light main course for any occasion.

Ingredients

Scale

Vegetables

  • 2 medium courgettes, thinly sliced
  • 3 ripe tomatoes, thinly sliced

Dairy

  • 1 cup grated cheese (such as Gruyère or mozzarella)
  • 1/2 cup heavy cream

Additional

  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil or butter (optional, for greasing the dish)

Instructions

  1. Prepare the vegetables: Wash and thinly slice the courgettes and tomatoes into even rounds to ensure uniform cooking.
  2. Layer the vegetables: In a greased baking dish, arrange a layer of courgette slices, season lightly with salt and pepper, then add a layer of tomato slices. Repeat the layers until all vegetables are used.
  3. Add cheese and cream: Pour the heavy cream evenly over the layered vegetables. Sprinkle the grated cheese generously on top to create a rich, golden crust when baked.
  4. Bake the gratin: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbling, and the vegetables are tender.
  5. Cool and serve: Remove from the oven and let the gratin rest for 5 minutes before serving to allow the flavors to meld and the dish to set slightly.

Notes

  • You can substitute cream with a lighter alternative such as half-and-half or a plant-based cream for a lighter or vegan twist (adjust cheese accordingly).
  • Adding herbs like thyme, basil, or oregano can enhance the flavor profile.
  • For a crispy topping, sprinkle breadcrumbs mixed with a little olive oil on top before baking.
  • This dish pairs well with roasted meats or can be served as a vegetarian main with a side salad.

Keywords: courgette gratin, tomato gratin, baked vegetable casserole, vegetarian side dish, French gratin

Find it online: https://cheflenacooks.com/baked-courgette-tomato-gratin-recipe/