Baked Courgette Tomato Gratin Recipe

Introduction

This Baked Courgette Tomato Gratin is a simple, comforting dish that highlights fresh summer vegetables. It’s creamy, cheesy, and perfect as a side or a light main course.

Ingredients

• 2 medium courgettes, sliced
• 3 ripe tomatoes, sliced
• 150g cheese (such as Gruyère or mozzarella), grated
• 200ml cream
• Salt and pepper to taste
• Olive oil for greasing

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Lightly grease a baking dish with olive oil.
2. Step 2: Arrange a layer of courgette slices in the dish, followed by a layer of tomato slices. Season each layer with salt and pepper.
3. Step 3: Sprinkle some grated cheese over the vegetables.
4. Step 4: Repeat the layering process until all the vegetables and cheese are used, finishing with a generous cheese topping.
5. Step 5: Pour the cream evenly over the layers, allowing it to soak through.
6. Step 6: Bake in the preheated oven for about 30-35 minutes, or until the top is golden and bubbling.
7. Step 7: Remove from the oven and let it rest for a few minutes before serving.

Tips & Variations

• Try adding fresh herbs like thyme or basil for extra flavor.
• Use a mix of cheeses for a more complex taste.
• For a lighter version, substitute cream with crème fraîche or Greek yogurt.
• You can add a sprinkle of breadcrumbs on top before baking for a crunchy finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this gratin in advance?

Yes, you can assemble the gratin a few hours before baking. Keep it covered in the fridge and bake just before serving.

What cheese works best for this dish?

Gruyère, mozzarella, or cheddar all work well. Choose a cheese that melts nicely and complements the vegetables.

Baked Courgette Tomato Gratin Recipe

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★★★★★

4.8 from 118 reviews

This Baked Courgette Tomato Gratin is a delicious and comforting vegetable casserole featuring layers of fresh courgettes and ripe tomatoes, topped with creamy cheese and baked to a golden perfection. It’s perfect as a side dish or a light main course for any occasion.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 medium courgettes, thinly sliced
• 3 ripe tomatoes, thinly sliced

Dairy

• 1 cup grated cheese (such as Gruyère or mozzarella)
• 1/2 cup heavy cream

Additional

• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil or butter (optional, for greasing the dish)

Instructions

1. Prepare the vegetables: Wash and thinly slice the courgettes and tomatoes into even rounds to ensure uniform cooking.
2. Layer the vegetables: In a greased baking dish, arrange a layer of courgette slices, season lightly with salt and pepper, then add a layer of tomato slices. Repeat the layers until all vegetables are used.
3. Add cheese and cream: Pour the heavy cream evenly over the layered vegetables. Sprinkle the grated cheese generously on top to create a rich, golden crust when baked.
4. Bake the gratin: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbling, and the vegetables are tender.
5. Cool and serve: Remove from the oven and let the gratin rest for 5 minutes before serving to allow the flavors to meld and the dish to set slightly.

Notes

• You can substitute cream with a lighter alternative such as half-and-half or a plant-based cream for a lighter or vegan twist (adjust cheese accordingly).
• Adding herbs like thyme, basil, or oregano can enhance the flavor profile.
• For a crispy topping, sprinkle breadcrumbs mixed with a little olive oil on top before baking.
• This dish pairs well with roasted meats or can be served as a vegetarian main with a side salad.

Keywords: courgette gratin, tomato gratin, baked vegetable casserole, vegetarian side dish, French gratin