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Baked Caesar Chicken Recipe

Baked Caesar Chicken Recipe
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★★★★★

4.7 from 27 reviews

Baked Caesar Chicken is a deliciously creamy and crispy dish featuring tender, juicy boneless skinless chicken breasts topped with tangy Caesar dressing, melted parmesan cheese, and a crunchy buttery crouton crust. This low-carb, high-protein casserole combines comfort food with elegance for a memorable dinner.

Ingredients

Scale

Chicken and Seasoning

  • 2 lbs chicken breast (boneless, skinless, thin)
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Toppings

  • 6 tbsp creamy Caesar dressing
  • 1 cup parmesan cheese (shredded)
  • 1 cup Caesar-style croutons (crushed into crumbs)
  • 1 tbsp butter (melted)

Garnish

  • Fresh parsley (chopped)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a casserole dish by lightly greasing it or lining it to prevent sticking.
  2. Prepare Chicken: If the chicken breasts are thick, pound them gently to an even thinness for uniform cooking. Place them evenly in the casserole dish. Sprinkle with salt and black pepper to season.
  3. Add Dressing and Cheese: Spread the creamy Caesar dressing evenly over each chicken breast, then generously sprinkle shredded parmesan cheese all over the chicken.
  4. Mix Croutons: In a small bowl, combine the crushed Caesar-style croutons with the melted butter until the crumbs are evenly coated. This mixture will create a flavorful crispy topping.
  5. Bake: Sprinkle the buttery crouton mixture evenly over the parmesan-covered chicken. Bake uncovered in the preheated oven for 20 to 30 minutes, or until the chicken is fully cooked through and the topping is golden and crispy. If the topping starts to brown too quickly, cover the casserole dish loosely with foil to prevent burning.
  6. Garnish and Serve: Remove from the oven and sprinkle freshly chopped parsley on top for a fresh, colorful finish. Serve warm and enjoy your creamy, cheesy baked Caesar chicken.

Notes

  • For even cooking, ensure chicken breasts are of uniform thickness by pounding them thin.
  • If you prefer a lower-fat version, use light Caesar dressing and reduced-fat parmesan cheese.
  • Crushing the croutons finely helps create a crisp crust; pulse in a food processor if needed.
  • Covering the dish with foil mid-bake prevents the crouton topping from burning while the chicken finishes cooking.
  • This recipe pairs well with steamed vegetables or a fresh green salad for a complete meal.

Nutrition

Keywords: baked chicken, Caesar chicken, low carb chicken, high protein dinner, creamy chicken casserole, cheesy chicken recipe, crispy chicken topping

Find it online: https://cheflenacooks.com/baked-caesar-chicken-recipe/