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Baked Caesar Chicken Recipe

Baked Caesar Chicken Recipe
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★★★★★

5 from 30 reviews

Baked Caesar Chicken is a creamy, cheesy, and crispy one-pan dish featuring tender, juicy boneless skinless chicken breasts topped with tangy Caesar dressing, gooey parmesan cheese, and a crunchy crouton crust. This low-carb, high-protein meal combines comfort and elegance, perfect for a satisfying dinner that everyone will talk about.

Ingredients

Scale

Chicken and Seasoning

  • 2 lbs chicken breast (boneless, skinless, thin)
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Toppings

  • 6 tbsp creamy Caesar dressing
  • 1 cup parmesan (shredded)
  • 1 cup Caesar-style croutons (crushed into crumbs)
  • 1 tbsp butter (melted)

Garnish

  • Fresh parsley (chopped)

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and prepare a casserole dish by lightly greasing it or setting it aside for use.
  2. Prepare Chicken: If the chicken breasts are thick, pound them to an even thickness for even cooking. Place the chicken breasts in the casserole dish and season evenly with salt and black pepper.
  3. Apply Dressing and Cheese: Spread creamy Caesar dressing evenly over each chicken breast, then sprinkle shredded parmesan cheese generously on top of the chicken pieces, ensuring full coverage.
  4. Prepare Crouton Topping: In a small bowl, mix the crushed Caesar-style croutons with the melted butter until well combined to create a crispy topping.
  5. Assemble and Bake: Sprinkle the buttery crouton mixture evenly over the parmesan-layered chicken. Bake the casserole in the preheated oven for 20 to 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). If the parmesan and croutons begin to brown too quickly, cover the dish loosely with aluminum foil to prevent burning.
  6. Garnish and Serve: Once baked, remove the casserole from the oven, sprinkle freshly chopped parsley over the top for color and freshness, and serve immediately.

Notes

  • For even cooking, pound chicken breasts to a uniform thickness before baking.
  • If you prefer a less crispy topping, reduce the melted butter slightly.
  • Use fresh parmesan cheese for better melting and flavor.
  • Cover with foil during baking if topping browns too fast.
  • Let the chicken rest 5 minutes after baking for juicier results.
  • Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.

Nutrition

Keywords: Baked Caesar Chicken, low carb chicken recipe, baked chicken breast, creamy Caesar chicken, parmesan chicken casserole, high protein dinner

Find it online: https://cheflenacooks.com/baked-caesar-chicken-recipe-2/