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Baked Burrito Casserole Recipe

Baked Burrito Casserole Recipe
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★★★★★

4.8 from 24 reviews

This Baked Burrito Casserole is a flavorful and comforting Mexican-inspired dish that layers seasoned ground beef, refried beans, tortillas, salsa, and melted cheese into a hearty casserole. Perfect for family dinners or meal prep, it’s easy to assemble and bakes to a bubbly, cheesy finish topped with fresh cilantro and sour cream.

Ingredients

Scale

Meat and Beans

  • 1 lb lean ground beef
  • 1 can refried beans (about 16 oz)

Spices and Aromatics

  • 1 packet taco seasoning or 2 tbsp homemade taco seasoning
  • 1 small chopped onion
  • 2 cloves garlic, minced

Cheese and Dairy

  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Sour cream, for topping (about ½ cup)

Other Ingredients

  • About 8 medium flour tortillas
  • 1 cup salsa (store-bought or homemade)
  • Chopped cilantro, for garnish (about 2 tbsp)
  • ¼ cup water (for simmering taco seasoning)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink.
  3. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the beef and cook until the onions become soft and fragrant, about 3-4 minutes.
  4. Season the Meat: Stir in the taco seasoning and ¼ cup water with the beef mixture. Simmer for a few minutes until the mixture thickens and flavors meld together.
  5. Prepare the Casserole Dish: Spread a thin layer of salsa over the bottom of a 9×13-inch casserole dish to prevent sticking and add flavor.
  6. Layer Ingredients: Lay two tortillas on the bottom of the dish, then top with half of the refried beans, half of the beef mixture, and a generous sprinkle of the shredded cheeses.
  7. Repeat Layers: Add another layer starting with two more tortillas, then the remaining refried beans, beef mixture, and cheese. End with a final layer of tortillas topped with salsa and the remaining cheese.
  8. Bake the Casserole: Cover the dish with foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted, golden, and bubbly.
  9. Garnish and Serve: Remove the casserole from the oven, garnish with chopped cilantro, and serve each portion topped with a dollop of sour cream.

Notes

  • You can use homemade taco seasoning made with chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper for a fresher taste.
  • For a spicier kick, add some chopped jalapeños or hot sauce to the beef mixture.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • To make it gluten-free, use corn tortillas instead of flour tortillas.
  • Adding a layer of sliced black olives or diced tomatoes can add more texture and flavor.

Nutrition

Keywords: baked burrito casserole, Mexican casserole, ground beef casserole, easy dinner recipe, comfort food, layered burrito bake

Find it online: https://cheflenacooks.com/baked-burrito-casserole-recipe/