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Baked Apple Turnover Dessert Recipe

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★★★★★

4.9 from 63 reviews

Delight in these warm, flaky Baked Apple Turnovers made with tender apple filling infused with cinnamon and lemon, all wrapped in golden puff pastry. Perfect as a comforting dessert or a sweet snack, these turnovers are easy to prepare and bake to crispy, caramelized perfection.

Ingredients

Scale

Pastry

  • 1 sheet of frozen puff pastry, thawed

Filling

  • 2 cups diced apples (from about 3 small apples)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup light brown sugar
  • 1 tablespoon unsalted butter
  • Pinch of salt

Finishing

  • 1 large egg yolk, beaten
  • Coarse sugar for sprinkling (optional)

Instructions

  1. Preheat oven: Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare apples: Peel, core, and dice the apples to make approximately 2 cups. A slight variance in quantity is acceptable.
  3. Cook apple filling: In a sauté pan over medium heat, combine diced apples, cinnamon, lemon juice, light brown sugar, unsalted butter, and a pinch of salt. Cook and stir frequently for about 7 minutes until the apples soften and caramelize to enhance their natural sweetness.
  4. Cool filling: Remove the apple mixture from heat and allow it to cool completely to avoid soggy pastry when baking.
  5. Prepare dough: Roll out the thawed puff pastry into a 12-inch square on a floured surface to prevent sticking.
  6. Assemble turnovers: Divide the cooled apple filling into four equal piles positioned in each corner of the dough, leaving about 3/4 inch border around edges. Cut the dough into four equal squares around the piles. Fold edges over the filling to form four triangular turnovers.
  7. Seal edges: Crimp the edges securely using your fingers and the tines of a fork to ensure the filling stays inside during baking.
  8. Transfer to sheet: Carefully place each formed turnover onto the prepared baking sheet.
  9. Apply egg wash: Brush each turnover generously with the beaten egg yolk for a shiny, golden finish. Optionally, sprinkle with coarse sugar for added texture and sweetness.
  10. Bake: Bake the turnovers in the preheated oven for 20 minutes or until they are puffed up and golden brown. Serve warm immediately for the best flavor and texture.

Notes

  • For best results, use tart apples like Granny Smith or Braeburn to balance the sweetness.
  • Ensure the filling cools before assembly to keep the pastry flaky and crisp.
  • Store leftovers in an airtight container and reheat in the oven to maintain crispness.
  • Coarse sugar on top is optional but adds a delightful crunch.

Keywords: apple turnover, baked apple dessert, puff pastry dessert, cinnamon apple turnover, easy apple dessert

Find it online: https://cheflenacooks.com/baked-apple-turnover-dessert-recipe/