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Bacon Jalapeno Popper Eggrolls Recipe

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★★★★★

4.5 from 66 reviews

Crispy, golden egg rolls stuffed with creamy, cheesy, smoky bacon and spicy jalapeno popper filling. These Bacon Jalapeno Popper Eggrolls combine the heat of jalapenos, creaminess of cheeses, and savory bacon wrapped in a crunchy egg roll wrapper—perfect for game day, parties, or a flavorful appetizer to impress your guests.

Ingredients

Scale

Jalapeno Popper Filling

  • 12 large jalapenos
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Eggroll Assembly

  • 1 package (12 count) egg roll wrappers
  • 1 large egg, beaten (for egg wash)
  • Vegetable oil, for frying

Optional

  • Ranch dressing or your favorite dipping sauce, for serving

Instructions

  1. Prepare the Jalapenos: Wearing gloves, cut each jalapeno in half lengthwise. Carefully remove the seeds and membranes using a small spoon to reduce the heat, leaving some membranes if you prefer extra spiciness.
  2. Make the Cream Cheese Filling: In a medium bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, chopped green onions, garlic powder, and black pepper. Mix thoroughly until smooth and creamy, ensuring no lumps remain.
  3. Stuff the Jalapenos: Fill each jalapeno half with the cream cheese mixture, using a small spoon or piping bag. Avoid overstuffing so they can be wrapped easily.
  4. Prepare the Work Station: Lay out a clean dry surface with egg roll wrappers, stuffed jalapenos, beaten egg for egg wash, and a small bowl of water ready for assembly.
  5. Position the Wrapper: Place one egg roll wrapper on the surface in a diamond shape with one point facing towards you.
  6. Add the Filling: Lay one or two jalapeno halves horizontally near the bottom point of the wrapper, ensuring they fit snugly without overfilling.
  7. Fold the Bottom Corner: Fold the bottom corner of the wrapper over the jalapeno filling, tucking tightly to create a secure base.
  8. Fold the Sides: Fold in the left and right corners toward the center, pressing down gently to seal the edges.
  9. Roll and Seal: Brush the top corner of the wrapper with beaten egg as glue, then roll tightly away from you to seal completely.
  10. Repeat Assembly: Continue assembling all jalapeno popper egg rolls, keeping them covered with a damp paper towel to prevent drying.
  11. Heat the Oil: Pour 2–3 inches of vegetable oil in a heavy-bottomed pot or deep fryer and heat to 350-375°F (175-190°C), using a thermometer for accuracy.
  12. Fry in Batches: Carefully place 3–4 egg rolls into hot oil, avoiding overcrowding to maintain oil temperature.
  13. Fry Until Golden Brown: Cook for 2–3 minutes per side, turning occasionally, until golden brown and crispy.
  14. Remove and Drain: Using a slotted spoon or tongs, transfer egg rolls to a wire rack lined with paper towels to drain excess oil and keep them crispy.
  15. Repeat Frying: Fry remaining egg rolls in batches following the same process.
  16. Serve: Allow egg rolls to cool slightly, then serve warm with ranch dressing, blue cheese, or your favorite dipping sauce. Enjoy immediately for best texture.

Notes

  • Adjust the spice level by controlling how many jalapeno seeds and membranes you remove.
  • Try different cheeses like pepper jack for extra heat or Gruyere for more complexity.
  • Substitute bacon with cooked sausage, ham, or vegetarian bacon for different flavors or dietary needs.
  • For a healthier version, air fry at 400°F (200°C) for 8–10 minutes, flipping halfway, until crispy.
  • Freeze assembled egg rolls on parchment-lined sheet for at least 2 hours before transferring to a freezer bag. Thaw overnight before frying.
  • You can prepare the filling and stuffed jalapenos ahead and refrigerate until ready to assemble.
  • To avoid soggy egg rolls, ensure oil temperature stays between 350-375°F and avoid overcrowding the fryer.
  • If egg rolls burn, reduce the oil temperature and monitor closely.
  • Seal egg rolls tightly and avoid overfilling to prevent filling leakage during frying.

Keywords: jalapeno popper eggrolls, bacon jalapeno eggrolls, appetizer recipes, fried jalapeno poppers, cheesy jalapeno egg rolls, game day snacks, party appetizers

Find it online: https://cheflenacooks.com/bacon-jalapeno-popper-eggrolls-recipe/