Authentic Thai Shrimp Pad Thai Recipe
Authentic-style Pad Thai featuring tamarind sauce, rice noodles, succulent chicken breast, eggs, and fresh vegetables. This delightful Thai dish comes together quickly in 30 minutes, offering a perfect balance of sweet, tangy, and savory flavors with a satisfying texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Noodles and Sauce
- 125 g Pad Thai rice noodles
- 1.5 tablespoons tamarind puree
- 3 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1.5 tablespoons oyster sauce
Main Ingredients
- 3 tablespoons vegetable oil
- 0.5 whole onion, sliced
- 2 cloves garlic, minced
- 150 g chicken breast, sliced
- 2 large eggs
- 1.5 cups bean sprouts
- 0.5 cup firm tofu, sliced
- 0.25 cup garlic chives
- 0.25 cup chopped peanuts
Instructions
- Soak Noodles and Prepare Sauce: Begin by soaking the Pad Thai rice noodles in warm water until they are softened but still firm to the bite. While the noodles soak, combine tamarind puree, brown sugar, fish sauce, and oyster sauce in a bowl, stirring until the mixture is smooth and well blended.
- Stir-fry Ingredients: Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced onion and minced garlic, sautéing briefly until fragrant and translucent.
- Cook Chicken: Add the sliced chicken breast to the skillet, stir-frying quickly until the chicken is cooked through and tender.
- Scramble Eggs: Push the chicken and vegetables to the side of the pan, crack in the eggs, and scramble them until just set.
- Add Noodles and Sauce: Drain the soaked noodles and add them to the skillet along with the prepared sauce. Toss everything vigorously over high heat to combine, ensuring the noodles absorb the sauce evenly without breaking apart.
- Add Vegetables and Tofu: Mix in the bean sprouts, sliced tofu, and garlic chives, continuing to stir-fry for a minute or two until the vegetables are crisp-tender.
- Serve: Transfer the Pad Thai to serving plates and garnish with chopped peanuts for added crunch and flavor. Serve immediately for the best texture and taste.
Notes
- Use tamarind puree instead of tamarind concentrate for authentic flavor.
- Maintain high heat and toss quickly to prevent noodles from breaking and to achieve the ideal texture.
- Ensure chicken is sliced thinly for quick cooking and even flavor distribution.
- Adjust sugar and fish sauce to taste if you prefer more sweetness or saltiness.
Keywords: authentic pad thai, easy pad thai recipe, pad thai, thai noodles
Find it online: https://cheflenacooks.com/authentic-thai-shrimp-pad-thai-recipe/
