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As a side dish: Pair it with grilled meats, roasted vegetables, or seafood for a balanced meal Recipe

As a side dish: Pair it with grilled meats, roasted vegetables, or seafood for a balanced meal Recipe
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★★★★★

5 from 19 reviews

Parmesan Smashed Potatoes with Garlic Dip are a delightful combination of crispy, golden baby potatoes topped with nutty Parmesan cheese and fragrant herbs, served alongside a creamy, tangy roasted garlic dip. This rustic yet elegant side dish offers a perfect balance of textures and flavors, making it a versatile favorite for family dinners, parties, or snacks.

Ingredients

Scale

Potatoes and Seasonings

  • 2 lbs baby potatoes (red or yellow)
  • 3 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Garlic Dip

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cloves roasted garlic, mashed
  • 1 tbsp lemon juice
  • 1 tbsp fresh chives, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for roasting the potatoes.
  2. Boil the Potatoes: Place the baby potatoes into a large pot of salted water and bring to a boil. Cook them for 15–20 minutes until they are fork-tender but not falling apart. Drain the potatoes well.
  3. Smash the Potatoes: Transfer the drained potatoes onto the prepared baking sheet. Using the bottom of a glass or a potato masher, gently press each potato to flatten them slightly while keeping them mostly intact for texture.
  4. Season the Potatoes: Brush the smashed potatoes evenly with olive oil. Sprinkle grated Parmesan cheese, minced garlic, dried thyme, dried rosemary, salt, and black pepper over them to infuse rich flavor.
  5. Bake Until Crispy: Place the baking sheet in the oven and bake the potatoes for 25–30 minutes, or until they develop a crispy, golden-brown crust while remaining soft inside.
  6. Prepare the Garlic Dip: While the potatoes bake, combine sour cream, mayonnaise, mashed roasted garlic, lemon juice, chopped fresh chives, salt, and pepper in a small bowl. Mix well until the dip is smooth and creamy.
  7. Serve: Remove the potatoes from the oven, sprinkle freshly chopped parsley on top for color and freshness, and serve immediately alongside the garlic dip for dipping.

Notes

  • Use baby red or yellow potatoes for best texture and flavor.
  • Do not overcook the potatoes when boiling; they should be just tender to hold their shape during smashing.
  • Smash gently to keep potatoes mostly intact to achieve the perfect crispiness.
  • Brush potatoes generously with olive oil to ensure even crisping in the oven.
  • Fresh herbs such as parsley or chives add a fresh contrast when sprinkled before serving.
  • Make extra garlic dip and store in the refrigerator for up to 2 days.
  • For a spicy twist, add chili flakes or hot sauce to the seasoning or dip.
  • To make vegan, use dairy-free Parmesan substitute and a cashew or tofu-based dip alternative.

Nutrition

Keywords: Parmesan smashed potatoes, garlic dip, crispy potatoes, roasted potatoes, baby potatoes side dish, easy appetizer, vegetarian potato recipe, crispy smashed potatoes

Find it online: https://cheflenacooks.com/as-a-side-dish-pair-it-with-grilled-meats-roasted-vegetables-or-seafood-for-a-balanced-meal-recipe/