Artichoke Bruschetta Recipe
Artichoke Bruschetta offers a deliciously creamy and cheesy artichoke spread dolloped onto toasted baguette slices, then broiled until bubbly and golden. This easy-to-make appetizer combines the tanginess of Parmesan and mozzarella cheeses with garlic and parsley, making it perfect for parties or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 12 to 15 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Artichoke Spread
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 can (14-ounce) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
Bread and Garnish
- French baguette loaf, cut at an angle into 1/3-inch slices
- Fresh minced parsley or paprika (optional, for garnish)
Instructions
- Prepare the Artichoke Mixture: In a large bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually blend in the mayonnaise and chopped artichoke hearts. Then fold in the grated Parmesan cheese, shredded mozzarella cheese, and garlic salt. Beat the mixture at high speed until smooth and evenly combined.
- Broil the Bruschetta: Preheat your oven’s broiler on high. Place generous dollops of the artichoke mixture onto each slice of baguette, spreading the topping all the way to the edges of the bread to help prevent burning. Arrange the prepared slices on a baking sheet in a single layer.
- Cook Until Bubbly and Golden: Broil the assembled bruschetta for 2 to 3 minutes, carefully watching to ensure the tops become bubbly and start to brown golden. Remove from the oven promptly once done to avoid burning.
- Garnish and Serve: Optionally, sprinkle freshly minced parsley or a light dusting of paprika over the warm bruschetta for a hint of color and extra flavor. Serve immediately while hot for the best taste and texture.
Notes
- Ensure the cream cheese is softened to room temperature to achieve a smooth mixture.
- Spread the topping to the edges on the bread slices to prevent burning during broiling.
- Keep an eye on the bruschetta while broiling as it can brown quickly.
- This appetizer is best served immediately for optimal texture and flavor but can be prepared ahead and broiled just before serving.
- For a vegetarian version, verify the cheeses used are made without animal rennet.
- Using fresh parsley adds a vibrant touch, but paprika can be used for a smoky flavor and color contrast.
Keywords: artichoke bruschetta, appetizer, creamy artichoke dip, Italian appetizer, party food, easy bruschetta, cheesy artichoke spread
Find it online: https://cheflenacooks.com/artichoke-bruschetta-recipe/
