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Apple Pie Enchiladas Dessert Recipe

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4.7 from 119 reviews

Apple Pie Enchiladas Dessert is a delightful fusion of classic apple pie flavors wrapped in soft flour tortillas and baked to golden perfection. This warm, comforting dessert features cinnamon-spiced apples cooked into a sweet syrup, rolled into tortillas, baked, and drizzled with caramel sauce. Perfect for cozy family dinners or festive occasions, it combines the nostalgic taste of apple pie with the fun and convenience of handheld enchiladas, best served warm with vanilla ice cream for a memorable treat.

Ingredients

Scale

Enchiladas

  • 4 large flour tortillas
  • 2 cups peeled and diced apples (about 3 medium apples)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)

Sauce and Toppings

  • 1 cup caramel sauce (store-bought or homemade)
  • Vanilla ice cream (for serving, optional)

Instructions

  1. Prepare the Apple Filling: Peel and dice the apples, preferably a mix of sweet and tart varieties like Granny Smith and Honeycrisp. In a bowl, combine apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Toss well to coat and let sit for 10 minutes to develop a syrupy mixture.
  2. Cook the Apples: Melt butter in a large skillet over medium heat. Add the apple mixture and cook for 5-7 minutes, stirring occasionally, until apples begin to soften but retain their shape. Add brown sugar and water, stirring to combine, then simmer for another 3-5 minutes until syrup thickens. Remove from heat, stir in vanilla extract, and fold in nuts if using. Set aside to cool slightly.
  3. Prepare the Tortillas: Preheat oven to 350°F (175°C). On a clean surface, place a tortilla and spoon approximately 1/4 cup of the apple filling in the center. Fold sides over the filling and roll from bottom to top into a neat package. Repeat with remaining tortillas and filling. Arrange all rolled tortillas seam-side down in a greased 9×13 inch baking dish, snug but not overcrowded.
  4. Make the Sauce: In a small saucepan, combine any leftover apple syrup with additional brown sugar and a splash of water. Heat over medium until bubbling, then reduce heat and simmer for 5 minutes to thicken and deepen flavors. Remove from heat and set aside.
  5. Bake the Enchiladas: Pour the prepared sauce evenly over the rolled enchiladas in the baking dish to soak in flavor. Cover the dish with aluminum foil and bake for 15-20 minutes. Remove foil and continue baking for an additional 5 minutes to allow the tortillas to crisp slightly.
  6. Serve: Remove enchiladas from oven and allow to cool for a few minutes. Drizzle with caramel sauce and serve warm, optionally topped with a scoop of vanilla ice cream.

Notes

  • Feel free to mix and match your favorite apple varieties for a balanced flavor.
  • For an extra twist, add a pinch of ground ginger or allspice to the apple filling.
  • These enchiladas can be prepared ahead and refrigerated before baking; add a few extra minutes to baking time if baking cold.
  • Chopped nuts are optional but add a pleasant crunch and depth of flavor.
  • Serve with whipped cream instead of ice cream for a lighter topping.

Keywords: Apple Pie, Enchiladas, Dessert, Baked Dessert, Cinnamon Apples, Sweet Tortillas, Holiday Dessert, Comfort Food

Find it online: https://cheflenacooks.com/apple-pie-enchiladas-dessert-recipe/