Apple Pie Enchiladas Dessert Recipe

Introduction

Apple Pie Enchiladas Dessert is a delightful twist on two classic favorites, combining the warm, comforting flavors of apple pie with the hand-held convenience of enchiladas. Soft tortillas filled with sweet, cinnamon-spiced apples are baked to golden perfection, creating a dessert that’s both nostalgic and easy to make.

Ingredients

• 4 large flour tortillas
• 2 cups peeled and diced apples (about 3 medium apples)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter
• 1/2 cup brown sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)
• 1 cup caramel sauce (store-bought or homemade)
• Vanilla ice cream (for serving, optional)

Instructions

1. Step 1: Peel and dice the apples. In a medium bowl, combine apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Toss well and let sit for 10 minutes to draw out juices.
2. Step 2: Melt butter in a large skillet over medium heat. Add apple mixture and cook for 5-7 minutes until apples start to soften.
3. Step 3: Stir in brown sugar and water, then simmer for 3-5 minutes until the mixture thickens slightly and coats the apples.
4. Step 4: Remove skillet from heat and mix in vanilla extract and nuts if using. Set filling aside to cool slightly.
5. Step 5: Preheat oven to 350°F (175°C). Spoon about 1/4 cup apple filling onto the center of each tortilla. Fold sides over filling and roll up from bottom to top. Place seam-side down in a greased 9×13 inch baking dish.
6. Step 6: In a small saucepan, combine any remaining apple syrup with a bit more brown sugar and water. Heat until bubbling, then simmer for 5 minutes to thicken. Remove from heat and set aside.
7. Step 7: Pour the sauce evenly over the rolled enchiladas in the baking dish, covering them well.
8. Step 8: Cover the dish with aluminum foil and bake for 20-25 minutes. Remove foil for the last 5 minutes to crisp the tops slightly.
9. Step 9: Remove enchiladas from oven and let cool for a few minutes. Serve warm, drizzled with caramel sauce and a scoop of vanilla ice cream if desired.

Tips & Variations

• Mix different apple varieties like Granny Smith and Honeycrisp for a balanced sweet and tart flavor.
• Add a pinch of ground ginger or allspice to the apple mixture for a warming twist.
• Use chopped pecans or walnuts to add crunchy texture, or omit nuts if preferred.
• Try swapping apples for peaches or berries for a seasonal variation.
• Make the enchiladas ahead and refrigerate before baking; just add a few extra minutes to baking time if baking directly from the fridge.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid microwaving to keep the tortilla exterior crisp. The apple filling and caramel sauce can also be stored separately in the fridge for up to 4 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for this recipe as they are more pliable and less likely to crack when rolled. Corn tortillas tend to be more brittle and may not hold the filling as well.

Is it possible to make this dessert gluten-free?

Yes, you can use gluten-free flour tortillas as a substitute to make this dessert gluten-free. Just ensure your caramel sauce and other ingredients are also gluten-free.

Apple Pie Enchiladas Dessert Recipe

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Apple Pie Enchiladas Dessert is a delightful fusion of classic apple pie flavors wrapped in soft flour tortillas and baked to golden perfection. This warm, comforting dessert features cinnamon-spiced apples cooked into a sweet syrup, rolled into tortillas, baked, and drizzled with caramel sauce. Perfect for cozy family dinners or festive occasions, it combines the nostalgic taste of apple pie with the fun and convenience of handheld enchiladas, best served warm with vanilla ice cream for a memorable treat.

• Author: Lena
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Enchiladas

• 4 large flour tortillas
• 2 cups peeled and diced apples (about 3 medium apples)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter
• 1/2 cup brown sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Sauce and Toppings

• 1 cup caramel sauce (store-bought or homemade)
• Vanilla ice cream (for serving, optional)

Instructions

1. Prepare the Apple Filling: Peel and dice the apples, preferably a mix of sweet and tart varieties like Granny Smith and Honeycrisp. In a bowl, combine apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Toss well to coat and let sit for 10 minutes to develop a syrupy mixture.
2. Cook the Apples: Melt butter in a large skillet over medium heat. Add the apple mixture and cook for 5-7 minutes, stirring occasionally, until apples begin to soften but retain their shape. Add brown sugar and water, stirring to combine, then simmer for another 3-5 minutes until syrup thickens. Remove from heat, stir in vanilla extract, and fold in nuts if using. Set aside to cool slightly.
3. Prepare the Tortillas: Preheat oven to 350°F (175°C). On a clean surface, place a tortilla and spoon approximately 1/4 cup of the apple filling in the center. Fold sides over the filling and roll from bottom to top into a neat package. Repeat with remaining tortillas and filling. Arrange all rolled tortillas seam-side down in a greased 9×13 inch baking dish, snug but not overcrowded.
4. Make the Sauce: In a small saucepan, combine any leftover apple syrup with additional brown sugar and a splash of water. Heat over medium until bubbling, then reduce heat and simmer for 5 minutes to thicken and deepen flavors. Remove from heat and set aside.
5. Bake the Enchiladas: Pour the prepared sauce evenly over the rolled enchiladas in the baking dish to soak in flavor. Cover the dish with aluminum foil and bake for 15-20 minutes. Remove foil and continue baking for an additional 5 minutes to allow the tortillas to crisp slightly.
6. Serve: Remove enchiladas from oven and allow to cool for a few minutes. Drizzle with caramel sauce and serve warm, optionally topped with a scoop of vanilla ice cream.

Notes

• Feel free to mix and match your favorite apple varieties for a balanced flavor.
• For an extra twist, add a pinch of ground ginger or allspice to the apple filling.
• These enchiladas can be prepared ahead and refrigerated before baking; add a few extra minutes to baking time if baking cold.
• Chopped nuts are optional but add a pleasant crunch and depth of flavor.
• Serve with whipped cream instead of ice cream for a lighter topping.

Keywords: Apple Pie, Enchiladas, Dessert, Baked Dessert, Cinnamon Apples, Sweet Tortillas, Holiday Dessert, Comfort Food