Apple Cheddar Turkey Burgers Recipe
Say goodbye to dry, flavorless turkey burgers and hello to these juicy Apple Cheddar Turkey Burgers! This recipe combines shredded apple, green onions, and dijon mustard in the turkey mixture to add moisture and flavor. The burgers are cooked in a skillet and topped with melted cheddar cheese, fresh apple slices, and a sweet and tangy maple dijon mustard sauce, all served on toasted buns for a perfect sweet and savory meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Burgers + Sandwiches
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Turkey Burger Mixture
- 1 pound lean ground turkey (93/7 blend)
- 1 apple, shredded
- 4 green onions, thinly sliced
- 2 teaspoons dijon mustard
- Kosher salt, to taste
- Fresh ground black pepper, to taste
Toppings and Assembly
- 4 buns, toasted
- 4 slices cheddar cheese
- 1 apple, sliced
- 2 tablespoons dijon mustard
- 1 tablespoon maple syrup
Instructions
- Prepare the Turkey Mixture: In a large bowl, use your hands to gently combine the ground turkey, shredded apple, sliced green onions, 2 teaspoons dijon mustard, kosher salt, and freshly ground black pepper. Be careful not to overwork the meat to keep the burgers tender. Divide the mixture into 4 equal portions and shape each into a patty.
- Cook the Turkey Patties: Preheat a large skillet over medium heat and lightly spray it with cooking spray. Place the patties in the skillet and cook for about 4-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
- Melting the Cheese: In the last minute of cooking, add a slice of cheddar cheese on top of each patty. Cover the skillet with a lid or foil to help the cheese melt evenly.
- Prepare the Maple Dijon Sauce and Toast Buns: While the burgers cook, whisk together 2 tablespoons dijon mustard and 1 tablespoon maple syrup until smooth. Slice the remaining apple for topping and toast the buns until golden brown.
- Assemble the Burgers: Place each cooked turkey patty with melted cheddar on the toasted buns. Top with slices of fresh apple and drizzle or spread the maple dijon mustard sauce on the buns. Serve immediately for the best flavor and juiciness.
Notes
- Do not overwork the turkey mixture to prevent dry, tough burgers.
- Make sure the internal temperature of the turkey patties reaches 165°F for safe consumption.
- Use a crisp apple variety like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Toasting the buns adds extra flavor and prevents sogginess from the toppings.
- Leftover maple dijon sauce can be refrigerated for up to a week.
Keywords: Apple Cheddar Turkey Burgers, turkey burgers, healthy burgers, apple turkey burger, cheddar cheese, maple dijon mustard, lean ground turkey recipe, quick dinner, sweet and savory burgers
Find it online: https://cheflenacooks.com/apple-cheddar-turkey-burgers-recipe/
