Apple Cheddar Turkey Burgers Recipe

Introduction

Say goodbye to dry, flavorless turkey burgers and enjoy these juicy Apple Cheddar Turkey Burgers! The combination of shredded apple, sharp cheddar cheese, and a touch of maple dijon mustard creates a delightful balance of sweet and savory flavors perfect for any meal.

Ingredients

• 1 pound lean ground turkey (93/7%)
• 1 apple, shredded
• 4 green onions, thinly sliced
• 2 teaspoons dijon mustard
• Kosher salt and fresh ground black pepper to taste
• 4 buns, toasted
• 4 slices cheddar cheese
• 2 tablespoons dijon mustard
• 1 tablespoon maple syrup

Instructions

1. Step 1: In a large bowl, gently combine the ground turkey, shredded apple, green onions, 2 teaspoons of dijon mustard, salt, and pepper using your hands. Be careful not to overwork the meat. Divide the mixture into 4 equal portions and shape each into a patty.
2. Step 2: Preheat a large skillet over medium heat and spray it with cooking spray. Add the patties and cook for 4 to 6 minutes on each side, or until fully cooked through.
3. Step 3: During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet with a lid or foil until the cheese melts.
4. Step 4: While the burgers finish cooking, whisk together the maple syrup and 2 tablespoons dijon mustard to create the maple dijon mustard sauce. Slice the remaining apple for topping and toast the buns.
5. Step 5: Serve the turkey burgers on toasted buns, topped with apple slices and a generous drizzle of the maple dijon mustard sauce.

Tips & Variations

• Grate the apple just before mixing to prevent browning and maintain freshness.
• Try adding a pinch of cinnamon or smoked paprika to the turkey mixture for extra warmth and depth of flavor.
• Swap cheddar for pepper jack cheese if you prefer a little heat.
• For a lower-carb option, serve the patties wrapped in lettuce instead of buns.

Storage

Store cooked turkey burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or microwave until warmed through. Maple dijon mustard sauce can be refrigerated separately for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burgers ahead of time?

Yes, you can prepare the patties a day in advance and keep them refrigerated until ready to cook. Just be sure to cover them tightly to prevent drying out.

What type of apple works best in this recipe?

Sweet-tart apples like Fuji, Honeycrisp, or Gala add a nice balance of flavor and hold their texture well when shredded for the burgers.

Apple Cheddar Turkey Burgers Recipe

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★★★★★

4.7 from 143 reviews

Say goodbye to dry, flavorless turkey burgers and hello to these juicy Apple Cheddar Turkey Burgers! This recipe combines shredded apple, green onions, and dijon mustard in the turkey mixture to add moisture and flavor. The burgers are cooked in a skillet and topped with melted cheddar cheese, fresh apple slices, and a sweet and tangy maple dijon mustard sauce, all served on toasted buns for a perfect sweet and savory meal.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Burgers + Sandwiches
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Turkey Burger Mixture

• 1 pound lean ground turkey (93/7 blend)
• 1 apple, shredded
• 4 green onions, thinly sliced
• 2 teaspoons dijon mustard
• Kosher salt, to taste
• Fresh ground black pepper, to taste

Toppings and Assembly

• 4 buns, toasted
• 4 slices cheddar cheese
• 1 apple, sliced
• 2 tablespoons dijon mustard
• 1 tablespoon maple syrup

Instructions

1. Prepare the Turkey Mixture: In a large bowl, use your hands to gently combine the ground turkey, shredded apple, sliced green onions, 2 teaspoons dijon mustard, kosher salt, and freshly ground black pepper. Be careful not to overwork the meat to keep the burgers tender. Divide the mixture into 4 equal portions and shape each into a patty.
2. Cook the Turkey Patties: Preheat a large skillet over medium heat and lightly spray it with cooking spray. Place the patties in the skillet and cook for about 4-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
3. Melting the Cheese: In the last minute of cooking, add a slice of cheddar cheese on top of each patty. Cover the skillet with a lid or foil to help the cheese melt evenly.
4. Prepare the Maple Dijon Sauce and Toast Buns: While the burgers cook, whisk together 2 tablespoons dijon mustard and 1 tablespoon maple syrup until smooth. Slice the remaining apple for topping and toast the buns until golden brown.
5. Assemble the Burgers: Place each cooked turkey patty with melted cheddar on the toasted buns. Top with slices of fresh apple and drizzle or spread the maple dijon mustard sauce on the buns. Serve immediately for the best flavor and juiciness.

Notes

• Do not overwork the turkey mixture to prevent dry, tough burgers.
• Make sure the internal temperature of the turkey patties reaches 165°F for safe consumption.
• Use a crisp apple variety like Granny Smith or Honeycrisp for the best texture and flavor contrast.
• Toasting the buns adds extra flavor and prevents sogginess from the toppings.
• Leftover maple dijon sauce can be refrigerated for up to a week.

Keywords: Apple Cheddar Turkey Burgers, turkey burgers, healthy burgers, apple turkey burger, cheddar cheese, maple dijon mustard, lean ground turkey recipe, quick dinner, sweet and savory burgers