Apple Bread Recipe
This classic Apple Bread recipe is a delightful way to enjoy the flavors of fresh apples and cinnamon. Perfect for breakfast, dessert, or an afternoon snack, this moist and flavorful bread is sure to impress. It’s versatile for various occasions, whether hosting a brunch or simply treating yourself at home. The bread freezes well, allowing you to enjoy delicious slices anytime.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups flour (spelt, white, or oat)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp cinnamon
Wet Ingredients
- 2 cups finely diced apple
- 3/4 cup sugar
- 1 cup milk (of choice)
- 3 1/2 tbsp oil (or applesauce)
- 2 tsp pure vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure the bread bakes evenly.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, salt, baking soda, and cinnamon, ensuring they are well blended.
- Mix Wet Ingredients: In another bowl, mix the finely diced apples, sugar, milk, oil (or applesauce), and vanilla extract until the mixture is uniform and smooth.
- Combine Mixtures: Gently fold the wet mixture into the dry ingredients, stirring just until combined to avoid overmixing and keep the bread tender.
- Prepare for Baking: Pour the batter into a greased 9×5 inch loaf pan, spreading evenly.
- Bake: Bake for about 50 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs attached.
- Cool: Let the bread cool completely in the pan before slicing to enhance flavor and texture.
Notes
- Use diced apples with skin on for added texture and nutrients.
- Oil can be substituted with applesauce for a lower-fat option.
- Check doneness by inserting a toothpick in the center; it should come out mostly clean.
- Allow bread to cool before slicing to prevent crumbling.
- This bread freezes well; wrap slices tightly and thaw before serving.
Nutrition
- Serving Size: 1 slice (approx. 1/10 of loaf)
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2.5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: apple bread, cinnamon apple bread, breakfast bread, moist apple bread, easy apple bread, homemade bread, spiced apple loaf
Find it online: https://cheflenacooks.com/apple-bread-recipe/
