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Apple and Cheddar Soup Recipe

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★★★★★

4.7 from 143 reviews

This creamy and comforting Apple and Cheddar Soup combines the subtle sweetness of tender apples with the sharp, rich flavor of cheddar cheese. Simmered with onions, thyme, and chicken broth, then blended to a smooth texture and finished with heavy cream, this soup is perfect for a cozy lunch or light dinner.

Ingredients

Scale

Soup Base

  • 2 apples, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • 4 cups chicken broth

Finishing Ingredients

  • 2 cups sharp cheddar cheese, shredded
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Sauté onion: In a large pot, melt the butter over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 to 7 minutes.
  2. Add apples and thyme: Stir in the peeled and chopped apples along with the thyme. Continue cooking for another 5 minutes, allowing the apples to soften and release their aroma.
  3. Simmer soup: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 15 minutes so the flavors meld and the apples become tender.
  4. Blend soup: Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a regular blender and blend until creamy.
  5. Add cheese and cream: Return the blended soup to low heat, then stir in the shredded cheddar cheese and heavy cream. Cook gently, stirring frequently, until the cheese has fully melted and the soup is velvety and creamy.
  6. Season and serve: Taste the soup and season with salt and freshly ground black pepper to your preference. Serve hot for a satisfying meal.

Notes

  • Use sharp cheddar for a distinct cheese flavor, but mild cheddar can be substituted for less intensity.
  • For a vegetarian version, replace chicken broth with vegetable broth.
  • The soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Adding a pinch of nutmeg or cinnamon can complement the apple flavor nicely.
  • If the soup is too thick after blending, add a little extra broth or water to reach desired consistency.

Keywords: Apple soup, Cheddar soup, creamy soup, autumn recipe, easy soup, comfort food

Find it online: https://cheflenacooks.com/apple-and-cheddar-soup-recipe/