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Apple and Brie Stuffed Chicken Recipe

Apple and Brie Stuffed Chicken Recipe
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★★★★★

5.1 from 22 reviews

This Apple and Brie Stuffed Chicken recipe combines tender, juicy chicken breasts with the sweetness of green apple slices and the creamy richness of brie cheese, enhanced with a touch of mustard and thyme. Perfect for a flavorful and elegant weeknight dinner, it’s easy to prepare and beautifully balanced with fresh baby spinach or arugula adding a leafy crunch.

Ingredients

Scale

Chicken & Seasoning

  • 4 (6 oz.) boneless skinless chicken breasts
  • Heaping 1/2 teaspoon kosher salt
  • 1/3 teaspoon black pepper
  • 1/2 teaspoon dried thyme (equivalent to about 2 teaspoons chopped fresh thyme)

Filling

  • Handful of baby spinach or arugula (optional)
  • 1/2 green apple, thinly sliced (about 12 slices)
  • 1/2 wheel brie cheese, sliced (about 12 slices)

Mustard & Cooking

  • 2 tablespoons Dijon mustard
  • 1 heaping tablespoon coarse ground mustard
  • 1 tablespoon extra-virgin olive oil

Instructions

  1. Butterfly the chicken breasts: Cut each chicken breast horizontally so that it opens like a book, remaining attached on one side. This creates a pocket for the stuffing.
  2. Season and layer fillings: Sprinkle the insides of each chicken breast with kosher salt, black pepper, and dried thyme. Place a few pieces of baby spinach or arugula on one side of the butterflied chicken, then top evenly with about 3 slices of green apple and 3 slices of brie cheese.
  3. Close the chicken: Fold the chicken breasts back over to enclose the stuffing. Secure with toothpicks if desired, but not necessary.
  4. Prepare mustard glaze: In a small bowl, combine Dijon mustard and coarse ground mustard. Brush half of this mixture evenly over the tops of the chicken breasts.
  5. Heat the skillet and sear: Warm olive oil in a large skillet over medium-high heat. Place the chicken breasts mustard-side down in the pan. Brush the exposed side of each chicken breast with the remaining mustard mixture.
  6. Sear both sides: Cook the chicken for 3-4 minutes per side until well browned, turning carefully to keep the filling inside.
  7. Finish cooking: After searing, cover the pan and reduce heat to just below medium. Cook for 5-8 minutes, depending on thickness, until the chicken is cooked through and the cheese is melted.
  8. Serve: Plate the stuffed chicken breasts and spoon any pan sauce over the top. Serve hot and enjoy.

Notes

  • If you prefer, secure the stuffed chicken breasts with toothpicks to help keep them closed while cooking.
  • Use a sharp knife and careful handling when butterfly cutting the chicken to avoid tearing.
  • Fresh thyme can be substituted instead of dried thyme for a more vibrant flavor.
  • Serve with a simple green salad or roasted vegetables for a complete meal.
  • Ensure chicken breasts are evenly thick for uniform cooking.

Nutrition

Keywords: apple stuffed chicken, brie stuffed chicken, chicken breast recipe, apple and cheese chicken, easy stuffed chicken, weeknight chicken dinner

Find it online: https://cheflenacooks.com/apple-and-brie-stuffed-chicken-recipe/