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Amazing Sweet Hawaiian Yeast Bread in 1 Hour Recipe

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★★★★★

4.4 from 109 reviews

Enjoy the soft, sweet, and fluffy texture of this Amazing Sweet Hawaiian Yeast Bread, ready in just 1 hour. Infused with pineapple juice and a hint of vanilla, these golden rolls are perfect as a delightful breakfast treat or a sweet snack.

Ingredients

Scale

Dough Ingredients

  • 1 cup warm milk (105-115°F)
  • 1/4 cup granulated sugar, plus 1 teaspoon
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup pineapple juice
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 4–4 1/2 cups all-purpose flour

For Brushing

  • 1 tablespoon melted butter

Instructions

  1. Activate the Yeast: In a large bowl, whisk together warm milk and 1 teaspoon sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy, indicating the yeast is activated and ready.
  2. Combine Wet Ingredients: Add melted butter, pineapple juice, egg, vanilla extract, and salt to the yeast mixture. Whisk everything together until fully combined to build the dough’s flavor base.
  3. Add Flour: Gradually add flour, one cup at a time, mixing with a wooden spoon until a shaggy dough forms that’s easy to handle but still slightly sticky.
  4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth, elastic, and no longer sticky to the touch, developing gluten structure.
  5. First Rise: Place the dough in a lightly oiled bowl, turning it once to coat all sides. Cover the bowl with plastic wrap and let it rise in a warm place for 1 to 1.5 hours until it doubles in size.
  6. Divide and Shape Rolls: Gently punch down the dough to release air. Turn it onto a floured surface and divide into 12 equal pieces. Shape each into a smooth round roll.
  7. Prepare for Second Rise: Place the rolls in a greased 9×13-inch baking pan leaving slight space between them. Cover with plastic wrap and let rise again for 30-45 minutes until puffy.
  8. Preheat Oven: While the rolls rise, preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
  9. Bake the Rolls: Bake the rolls in the preheated oven for 18-22 minutes or until the tops turn golden brown and they feel hollow when tapped.
  10. Brush with Butter: Remove the hot rolls from the oven and immediately brush the tops with 1 tablespoon melted butter to give a shiny, soft crust and extra flavor.
  11. Cool and Serve: Allow the rolls to cool slightly in the pan before serving warm or at room temperature for the best texture and flavor enjoyment.

Notes

  • Make sure the milk temperature is between 105-115°F to properly activate the yeast without killing it.
  • Use fresh active dry yeast; expired yeast can result in poor rise.
  • For softer rolls, do not add too much extra flour while kneading.
  • Letting the rolls rise properly ensures light and fluffy bread.
  • Brush with melted butter as soon as the rolls come out of the oven for a deliciously soft crust.

Keywords: sweet bread, Hawaiian bread, yeast bread, rolls, homemade bread, pineapple juice bread, soft bread, quick yeast bread

Find it online: https://cheflenacooks.com/amazing-sweet-hawaiian-yeast-bread-in-1-hour-recipe/