Amazing Sweet Hawaiian Yeast Bread in 1 Hour Recipe

Introduction

This Amazing Sweet Hawaiian Yeast Bread comes together in just about an hour and brings tropical flavors right to your kitchen. Soft, slightly sweet, and infused with pineapple juice, these rolls are perfect for breakfast, snack, or alongside any meal.

Ingredients

• 1 cup warm milk (105-115°F)
• 1/4 cup granulated sugar, plus 1 teaspoon
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup unsalted butter, melted
• 1/4 cup pineapple juice
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 4–4 1/2 cups all-purpose flour
• 1 tablespoon melted butter for brushing

Instructions

1. Step 1: In a large bowl, whisk together warm milk and 1 teaspoon sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy.
2. Step 2: Add melted butter, pineapple juice, egg, vanilla extract, and salt to the yeast mixture. Whisk to combine.
3. Step 3: Gradually add flour, 1 cup at a time, mixing with a wooden spoon until a shaggy dough forms.
4. Step 4: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
5. Step 5: Place the dough in a lightly oiled bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1–1.5 hours, or until doubled in size.
6. Step 6: Gently punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.
7. Step 7: Shape each piece into a round roll and place them in a greased 9×13 inch baking pan, leaving a little space between each roll.
8. Step 8: Cover the pan with plastic wrap and let the rolls rise again in a warm place for 30–45 minutes, or until puffy.
9. Step 9: Preheat your oven to 375°F (190°C).
10. Step 10: Bake for 18–22 minutes, or until the rolls are golden brown on top.
11. Step 11: Remove from the oven and immediately brush the tops with 1 tablespoon of melted butter.
12. Step 12: Let cool slightly before serving.

Tips & Variations

• For an extra tropical twist, add a handful of crushed pineapple to the dough during mixing.
• If you don’t have pineapple juice, orange juice makes a great substitute with a slightly different but delicious flavor.
• Make sure your milk is not too hot when activating yeast, as temperatures above 115°F can kill the yeast and prevent rising.
• Brush with melted butter right after baking for a soft, shiny crust that stays tender longer.

Storage

Store the cooled rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a sealed freezer bag for up to 2 months. To reheat, warm in the oven at 300°F (150°C) for 10-15 minutes or microwave wrapped in a damp paper towel for 20-30 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread without pineapple juice?

Yes, you can substitute pineapple juice with an equal amount of orange juice or even water with a teaspoon of sugar to maintain sweetness. The flavor will be slightly different but still delicious.

How do I know when the dough has risen enough?

The dough is ready when it has roughly doubled in size and looks puffy. You can gently press a finger into the dough; if the indentation remains, it’s properly risen and ready for the next step.

Amazing Sweet Hawaiian Yeast Bread in 1 Hour Recipe

Print Recipe

★★★★★

4.4 from 109 reviews

Enjoy the soft, sweet, and fluffy texture of this Amazing Sweet Hawaiian Yeast Bread, ready in just 1 hour. Infused with pineapple juice and a hint of vanilla, these golden rolls are perfect as a delightful breakfast treat or a sweet snack.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 30 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: Hawaiian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup warm milk (105-115°F)
• 1/4 cup granulated sugar, plus 1 teaspoon
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup unsalted butter, melted
• 1/4 cup pineapple juice
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 4–4 1/2 cups all-purpose flour

For Brushing

• 1 tablespoon melted butter

Instructions

1. Activate the Yeast: In a large bowl, whisk together warm milk and 1 teaspoon sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy, indicating the yeast is activated and ready.
2. Combine Wet Ingredients: Add melted butter, pineapple juice, egg, vanilla extract, and salt to the yeast mixture. Whisk everything together until fully combined to build the dough’s flavor base.
3. Add Flour: Gradually add flour, one cup at a time, mixing with a wooden spoon until a shaggy dough forms that’s easy to handle but still slightly sticky.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth, elastic, and no longer sticky to the touch, developing gluten structure.
5. First Rise: Place the dough in a lightly oiled bowl, turning it once to coat all sides. Cover the bowl with plastic wrap and let it rise in a warm place for 1 to 1.5 hours until it doubles in size.
6. Divide and Shape Rolls: Gently punch down the dough to release air. Turn it onto a floured surface and divide into 12 equal pieces. Shape each into a smooth round roll.
7. Prepare for Second Rise: Place the rolls in a greased 9×13-inch baking pan leaving slight space between them. Cover with plastic wrap and let rise again for 30-45 minutes until puffy.
8. Preheat Oven: While the rolls rise, preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
9. Bake the Rolls: Bake the rolls in the preheated oven for 18-22 minutes or until the tops turn golden brown and they feel hollow when tapped.
10. Brush with Butter: Remove the hot rolls from the oven and immediately brush the tops with 1 tablespoon melted butter to give a shiny, soft crust and extra flavor.
11. Cool and Serve: Allow the rolls to cool slightly in the pan before serving warm or at room temperature for the best texture and flavor enjoyment.

Notes

• Make sure the milk temperature is between 105-115°F to properly activate the yeast without killing it.
• Use fresh active dry yeast; expired yeast can result in poor rise.
• For softer rolls, do not add too much extra flour while kneading.
• Letting the rolls rise properly ensures light and fluffy bread.
• Brush with melted butter as soon as the rolls come out of the oven for a deliciously soft crust.

Keywords: sweet bread, Hawaiian bread, yeast bread, rolls, homemade bread, pineapple juice bread, soft bread, quick yeast bread