Print

Air Fryer Romaine Lettuce with Herbs and Garlic Recipe

4.6 from 144 reviews

This Air Fryer Romaine Lettuce recipe delivers a quick and deliciously charred twist to the classic salad green. Lightly coated in olive oil and seasoned with garlic powder, mixed herbs, and black pepper, the romaine is air fried for a perfect crispy texture with a smoky flavor. Ideal as a unique side dish or a base for salads, this recipe is simple, fast, and healthy.

Ingredients

Scale

Ingredients

  • 1 romaine lettuce head
  • ½ tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ½ teaspoon mixed herbs (optional)
  • Pinch of black pepper

Instructions

  1. Preheat the air fryer: Preheat your air fryer to 390°F (200°C) for 3 minutes to ensure it is hot and ready for cooking.
  2. Prepare the seasoning mixture: In a small bowl, combine the olive oil, garlic powder, mixed herbs (if using), and a pinch of black pepper. Mix well to create a flavorful dressing.
  3. Coat the romaine lettuce: Using a silicone brush or your hands, lightly coat the romaine lettuce head evenly with the oil and seasoning mixture. Some dressing may remain in the bowl.
  4. Air fry the lettuce: Place the coated romaine lettuce head in the air fryer basket. Air fry at 390°F (200°C) for 3 minutes. For an extra charred effect, continue air frying for an additional 1–2 minutes, but watch closely to avoid overcooking.
  5. Remove and serve: Using tongs, carefully remove the hot romaine lettuce from the air fryer. Serve immediately as a smoky, crispy side or incorporate into your favorite salad dishes.

Notes

  • For best results, choose a firm, fresh romaine head.
  • Adjust the garlic powder and mixed herbs according to your taste preference.
  • Use tongs to handle the lettuce after air frying as it will be hot.
  • Keep a close eye during the last minutes of cooking to avoid burning.
  • This recipe can be doubled or tripled; just cook in batches to maintain crispness.

Keywords: Air Fryer Romaine Lettuce, crispy romaine, air fryer salad, healthy side dish, charred lettuce