Air Fryer Ham Cheese Croissants Recipe

Introduction

These Air Fryer Ham Cheese Croissants are a quick and delicious breakfast or snack option. Crispy on the outside and filled with savory ham and melted cheese, they’re perfect for busy mornings or casual gatherings.

Ingredients

• 1 package (8 oz) pre-made croissant dough
• 4 oz sliced ham
• 1 cup shredded cheese (mix of cheddar and Swiss)
• 1 egg (for egg wash)

Instructions

1. Step 1: Preheat your air fryer to 350°F (175°C).
2. Step 2: Unroll the croissant dough on a clean surface and separate the triangles.
3. Step 3: Place slices of ham on each triangle, then top with shredded cheese.
4. Step 4: Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
5. Step 5: Brush each rolled croissant with beaten egg for a golden finish.
6. Step 6: Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
7. Step 7: Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.

Tips & Variations

• Use different cheese blends like mozzarella or pepper jack for varied flavor.
• Adding a small amount of Dijon mustard on the dough before layering ham adds a nice tang.
• Make sure not to overcrowd the air fryer basket to ensure even cooking.

Storage

Store leftover croissants in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer at 320°F (160°C) for 3-4 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade croissant dough for this recipe?

Yes, homemade dough works well. Just follow the same steps for layering, rolling, and air frying.

What if I don’t have an air fryer?

You can bake these in a conventional oven at 375°F (190°C) for about 12-15 minutes or until golden and crispy.

Air Fryer Ham Cheese Croissants Recipe

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5 from 52 reviews

Deliciously flaky and savory Air Fryer Ham Cheese Croissants made with pre-made croissant dough, filled with savory ham and a blend of cheddar and Swiss cheese, then air fried to golden perfection for a quick and easy breakfast or snack.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 croissants 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 package (8 oz) pre-made croissant dough
• 4 oz sliced ham
• 1 cup shredded cheese (mix of cheddar and Swiss)
• 1 egg (for egg wash)

Instructions

1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure even cooking of the croissants.
2. Prepare the Dough: Unroll the croissant dough on a clean surface and separate the triangles carefully without tearing.
3. Add Filling: Place a slice or two of ham on each triangle, then sprinkle shredded cheddar and Swiss cheese evenly on top.
4. Roll the Croissants: Starting from the wider end of each triangle, roll towards the tip, making sure to tuck in the edges to seal the filling securely inside.
5. Apply Egg Wash: Beat the egg and brush it over each rolled croissant to give them a beautiful golden and glossy finish once cooked.
6. Air Fry: Arrange the croissants in a single layer inside the air fryer basket, ensuring they don’t touch. Cook for 8-10 minutes until they become golden brown and crispy.
7. Check & Serve: Check at 8 minutes for a golden finish and remove once done. Let the croissants cool slightly before serving for the best taste and texture.

Notes

• You can substitute ham with turkey or chicken for a different flavor.
• Use your preferred cheese or a mix of cheeses for varied taste.
• Make sure to seal the edges well to prevent filling from oozing out while cooking.
• Egg wash gives a shiny, golden crust but can be skipped if desired.
• Adjust cooking time slightly depending on your air fryer model for best results.

Keywords: Ham cheese croissants, air fryer croissants, quick breakfast, savory croissants, air fryer snack