Air Fryer Cinnamon Banana Chips Recipe
Crispy and sweet Air Fryer Cinnamon Banana Chips made with firm bananas, lightly coated in coconut oil and dusted with a cinnamon sugar blend. This quick and easy snack is perfect for a healthy treat with a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Bananas: Peel the bananas and slice them into even, thin rounds about 1/8 inch thick to ensure they crisp up evenly during cooking.
- Coat the Banana Slices: In a mixing bowl, toss the banana slices with the melted coconut oil so each slice is lightly coated to help the chips crisp and hold the cinnamon sugar better.
- Mix Cinnamon Sugar: In a separate bowl, combine the granulated sugar and ground cinnamon thoroughly to create a uniform cinnamon sugar blend for coating.
- Arrange in Air Fryer: Lay the coated banana slices in a single layer inside the air fryer basket for even cooking. Sprinkle the cinnamon sugar mixture evenly over each slice to add sweetness and flavor.
- Air Fry the Chips: Cook the banana slices at 350°F (175°C) for 8 to 10 minutes, flipping them halfway through to ensure both sides crisp up nicely.
- Cool and Serve: Once done, transfer the banana chips to a wire rack or plate to cool. They will become crispier as they cool before serving.
Notes
- Use firm bananas to prevent mushy chips and ensure crispiness.
- Slice bananas evenly to ensure consistent cooking and texture.
- Flip halfway through cooking for uniform browning.
- Cooling is essential for maximum crispness.
- Store leftovers in an airtight container to maintain texture.
Keywords: banana chips, air fryer snacks, cinnamon banana chips, healthy snacks, easy air fryer recipes, crispy banana chips
