Air Fryer Cinnamon Banana Chips Recipe

Introduction

Crispy, sweet, and perfectly spiced, these Air Fryer Cinnamon Banana Chips make a delightful snack or a tasty topping for your favorite dishes. Quick to prepare and healthier than store-bought versions, they offer a satisfying crunch and natural banana flavor with a warm cinnamon twist.

Ingredients

• 2 firm bananas
• 1 tablespoon melted coconut oil (or vegetable oil)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Peel the bananas and slice them into even, thin rounds about 1/8 inch thick.
2. Step 2: In a mixing bowl, toss the banana slices with melted coconut oil to coat them lightly.
3. Step 3: In another bowl, mix together the granulated sugar and ground cinnamon until well combined.
4. Step 4: Arrange the banana slices in a single layer in the air fryer basket and sprinkle the cinnamon sugar mixture evenly over each slice.
5. Step 5: Air fry at 350°F (175°C) for 8–10 minutes, flipping the chips halfway through to ensure they crisp evenly.
6. Step 6: Remove the chips and let them cool on a wire rack or plate; they will become crispier as they cool before serving.

Tips & Variations

• For extra crunch, slice the bananas thinner and cook closer to 10 minutes, checking often to prevent burning.
• Try substituting brown sugar for granulated sugar to add a richer flavor.
• If you like a little heat, add a pinch of cayenne pepper to the cinnamon-sugar mix.
• Make sure to use firm bananas as overly ripe ones will be too soft to crisp properly.

Storage

Store the banana chips in an airtight container at room temperature for up to 3 days. To maintain their crispiness, avoid refrigeration. If they lose crunch, you can briefly re-air fry them at 300°F (150°C) for 2–3 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plantain instead of bananas?

Yes, firm green plantains work well and give a slightly different flavor and texture, resulting in traditional-style chips.

What if I don’t have an air fryer?

You can bake the banana slices on a parchment-lined baking sheet at 350°F (175°C) for about 15–20 minutes, flipping halfway, until crisp. Keep a close eye to avoid burning.

Air Fryer Cinnamon Banana Chips Recipe

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★★★★★

4.9 from 82 reviews

Crispy and sweet Air Fryer Cinnamon Banana Chips made with firm bananas, lightly coated in coconut oil and dusted with a cinnamon sugar blend. This quick and easy snack is perfect for a healthy treat with a delightful crunch.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 firm bananas
• 1 tablespoon melted coconut oil (or vegetable oil)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Prepare the Bananas: Peel the bananas and slice them into even, thin rounds about 1/8 inch thick to ensure they crisp up evenly during cooking.
2. Coat the Banana Slices: In a mixing bowl, toss the banana slices with the melted coconut oil so each slice is lightly coated to help the chips crisp and hold the cinnamon sugar better.
3. Mix Cinnamon Sugar: In a separate bowl, combine the granulated sugar and ground cinnamon thoroughly to create a uniform cinnamon sugar blend for coating.
4. Arrange in Air Fryer: Lay the coated banana slices in a single layer inside the air fryer basket for even cooking. Sprinkle the cinnamon sugar mixture evenly over each slice to add sweetness and flavor.
5. Air Fry the Chips: Cook the banana slices at 350°F (175°C) for 8 to 10 minutes, flipping them halfway through to ensure both sides crisp up nicely.
6. Cool and Serve: Once done, transfer the banana chips to a wire rack or plate to cool. They will become crispier as they cool before serving.

Notes

• Use firm bananas to prevent mushy chips and ensure crispiness.
• Slice bananas evenly to ensure consistent cooking and texture.
• Flip halfway through cooking for uniform browning.
• Cooling is essential for maximum crispness.
• Store leftovers in an airtight container to maintain texture.

Keywords: banana chips, air fryer snacks, cinnamon banana chips, healthy snacks, easy air fryer recipes, crispy banana chips