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Air Fryer Cabbage Wedges Recipe

5 from 139 reviews

These Air Fryer Cabbage Wedges offer a quick, healthy, and flavorful side dish that is crispy on the outside and tender on the inside. Utilizing the air fryer, this recipe transforms ordinary cabbage into a delightful snack or accompaniment with just a touch of olive oil and spices, making it perfect for those seeking a nutritious and easy vegetable option.

Ingredients

Scale

Ingredients

  • 1 head of cabbage, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer: Set your air fryer to 375°F (190°C) to get it ready for cooking the cabbage wedges.
  2. Season the cabbage: In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until all pieces are evenly coated with the seasoning.
  3. Arrange in air fryer basket: Place the seasoned cabbage wedges in the air fryer basket in a single layer to ensure even cooking.
  4. Cook the wedges: Air fry the cabbage for 12-15 minutes, flipping them halfway through to achieve a crispy texture on all sides.
  5. Serve warm: Remove the cabbage wedges from the air fryer once crispy and tender, then serve immediately while warm.

Notes

  • Adjust seasoning to taste, and consider adding chili powder or cumin for a different flavor profile.
  • For extra crispness, avoid overcrowding the air fryer basket.
  • Use a cooking spray on the basket to prevent sticking if desired.
  • Leftovers can be refrigerated and reheated in the air fryer for a few minutes to regain crispiness.
  • This recipe is naturally gluten free and vegetarian.

Keywords: air fryer cabbage, cabbage wedges, healthy side dish, crispy vegetables, easy vegetable recipe