Air Fryer Apple Fries Recipe
Introduction
Air Fryer Apple Fries are a delightful and healthier twist on a classic sweet treat. Crispy on the outside and tender on the inside, these apple fries come coated with cinnamon sugar and panko breadcrumbs for extra crunch. They make a perfect snack or dessert that’s quick to prepare and fun to eat.

Ingredients
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Step 1: Peel the apples if desired and cut them into fry-like sticks. Pat the apple sticks dry with a paper towel to remove any excess moisture.
- Step 2: Prepare three coating bowls: in the first bowl, place the flour; in the second, whisk together the egg and milk; and in the third, combine the panko breadcrumbs, sugar, and cinnamon.
- Step 3: Coat each apple stick by first dredging it in the flour, then dipping it into the egg mixture, and finally pressing it into the breadcrumb mixture to coat evenly.
- Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer in the air fryer basket. Cook in batches if necessary.
- Step 5: Air fry at 380°F (190°C) for 7 to 9 minutes, shaking the basket halfway through cooking to ensure even crisping. Cook until the fries turn golden and crispy.
- Step 6: Serve the apple fries warm with your favorite caramel dip, yogurt, or whipped cream for dipping.
Tips & Variations
- Using tart apple varieties like Granny Smith offers a nice contrast to the sweet coating.
- For extra flavor, add a pinch of nutmeg or pumpkin spice to the breadcrumb mixture.
- If you prefer vegan options, substitute the egg and milk with a flax egg and a plant-based milk.
- Be careful not to overcrowd the air fryer basket to maintain crispiness on all sides.
Storage
Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3–5 minutes until warmed through and crispy again. Avoid microwaving to prevent sogginess.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this recipe?
Yes, you can use any firm apple varieties, but tart apples like Granny Smith or sweet-tart ones like Honeycrisp work best for balanced flavor and texture.
Is peeling the apples necessary?
Peeling is optional. Leaving the skin on adds extra texture and nutrients, but peeling gives a smoother, more uniform coating.
PrintAir Fryer Apple Fries Recipe
These Air Fryer Apple Fries are a crispy and delicious treat perfect for a healthy snack or dessert. Coated in a cinnamon-sugar panko breadcrumb mixture and air-fried to golden perfection, they offer a delightful crunch with the natural sweetness of apples. Enjoy them warm with your favorite dip like caramel, yogurt, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples
- 2 large apples (Honeycrisp or Granny Smith)
Batter and Coating
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Additional
- Nonstick cooking spray
Instructions
- Prep apples: Peel the apples if desired and cut them into fry-like sticks. Pat them dry thoroughly with a paper towel to remove excess moisture, ensuring a crispier coating.
- Set up coating stations: Prepare three separate bowls – Bowl 1 with flour, Bowl 2 with whisked egg and milk mixture, and Bowl 3 with the combined panko breadcrumbs, granulated sugar, and ground cinnamon.
- Coat apples: Dredge each apple stick first in the flour to lightly coat, then dip it into the egg and milk mixture, and finally coat thoroughly with the cinnamon-sugar panko breadcrumbs to create an even, crispy crust.
- Air fry: Lightly spray the coated apple fries with nonstick cooking spray to help them crisp up. Arrange them in a single layer in the air fryer basket; work in batches if your basket is small to avoid overcrowding.
- Cook: Air fry the apple fries at 380°F (190°C) for 7 to 9 minutes. Shake the basket halfway through the cooking time to ensure even browning and crispiness on all sides.
- Serve: Serve the apple fries warm with your choice of caramel dip, yogurt, or whipped cream for a delightful snack or dessert.
Notes
- Peeling the apples is optional but can give a smoother texture for the fries.
- Make sure to pat the apple sticks dry to prevent soggy coating.
- Use a light coating of nonstick spray to promote crispiness without excess oil.
- For best results, avoid overcrowding the air fryer basket to allow air circulation.
- Try different apple varieties like Fuji or Gala for varied sweetness and texture.
- These fries are best enjoyed immediately after cooking for maximum crispness.
Keywords: Air Fryer Apple Fries, Apple Fries, Healthy Apple Snack, Cinnamon Sugar Apple Fries, Air Fryer Dessert

