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A Flavorful and Easy Dinner Solution Recipe

A Flavorful and Easy Dinner Solution Recipe

5 from 29 reviews

Beef Pepper Rice Bowl is a hearty and flavorful one-pan meal featuring savory ground beef, vibrant bell peppers, and aromatic jasmine rice cooked in beef broth. This easy-to-make recipe delivers a delicious balance of protein, vegetables, and spices, perfect for a satisfying lunch or dinner for the whole family.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 bell peppers (any color), sliced
  • 3 cloves garlic, minced

Rice and Liquids

  • 1 cup uncooked jasmine rice
  • 2 cups beef broth

Seasonings and Sauces

  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • Salt to taste

Garnish

  • Chopped green onions for garnish

Instructions

  1. Prepare the Rice: In a medium saucepan, combine 1 cup of uncooked jasmine rice with 2 cups of beef broth. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 15 minutes. Remove from heat and let it rest, covered, for 5 minutes. Fluff with a fork and set aside.
  2. Cook the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Add ground beef and cook for 5-7 minutes, breaking it apart with a spatula until browned. Drain excess fat to keep the dish light.
  3. Sauté the Vegetables: Add sliced bell peppers and minced garlic to the skillet. Stir and cook for 5 minutes until peppers soften and garlic is fragrant.
  4. Combine Ingredients: Add the cooked jasmine rice to the skillet. Pour in 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon ground black pepper, 1 teaspoon paprika, and salt to taste. Stir thoroughly and cook for 2-3 minutes to heat through and blend flavors.
  5. Serve and Garnish: Spoon the Beef Pepper Rice mixture into bowls. Garnish with chopped green onions and serve immediately for a fresh, flavorful finish.

Notes

  • Use fresh bell peppers for the best flavor and vibrant color.
  • Cook beef over medium heat to brown properly without burning.
  • Adjust seasoning to taste, adding more black pepper or hot sauce for extra spice.
  • Let the rice rest after cooking to prevent clumping.
  • Drain excess fat from cooked beef to reduce calorie and fat content.
  • Mix ingredients well to ensure rice absorbs all flavors evenly.

Nutrition

Keywords: Beef Pepper Rice Bowl, Ground Beef Recipe, One-Pan Meal, Easy Dinner, Jasmine Rice with Beef, Healthy Beef Bowl