Beef & Broccoli Stir Fry Recipe

Introduction

Beef and broccoli stir fry is a classic, flavorful dish that’s quick to prepare and perfect for a satisfying weeknight meal. Tender slices of beef paired with crisp broccoli in a savory sauce make this recipe a favorite for home cooks.

Ingredients

• 1 pound flank steak or sirloin, thinly sliced against the grain
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)

For the Marinade:

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1/2 cup beef broth or water

Instructions

1. Step 1: In a bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. Add the sliced beef and toss to coat. Let it marinate for at least 10 minutes.
2. Step 2: In a separate bowl, whisk together 1/4 cup soy sauce, oyster sauce (if using), brown sugar, 1 tablespoon cornstarch, and beef broth. Set aside.
3. Step 3: Bring a pot of water to a boil. Blanch broccoli florets for about 2 minutes until bright green and tender-crisp. Drain and set aside.
4. Step 4: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned. Remove beef and set aside.
5. Step 5: In the same skillet, add more oil if needed. Sauté minced garlic and ginger for about 30 seconds until fragrant. Return beef to the skillet along with the blanched broccoli.
6. Step 6: Pour the prepared sauce over the beef and broccoli. Stir to combine and cook for 2-3 minutes until the sauce thickens and everything is heated through.
7. Step 7: Serve the stir fry hot over steamed rice or noodles.

Tips & Variations

• For extra tenderness, slice the beef very thinly against the grain and avoid overcooking.
• Substitute broccoli with other vegetables like snap peas, bell peppers, or bok choy for variety.
• If you prefer a gluten-free option, use tamari instead of soy sauce.
• Adding a sprinkle of toasted sesame seeds or chopped green onions before serving adds great flavor and texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in a microwave until warmed through. Avoid overheating to keep the beef tender and the broccoli crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, sirloin or ribeye can also work well, but be sure to slice it thinly against the grain for the best texture.

What can I use instead of oyster sauce?

If you don’t have oyster sauce, you can omit it or substitute with hoisin sauce or a bit of soy sauce mixed with a small amount of sugar for sweetness.

Beef & Broccoli Stir Fry Recipe

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★★★★★

4.8 from 50 reviews

This Beef & Broccoli Stir Fry is a classic Asian-inspired dish featuring tender slices of marinated beef and crisp-tender broccoli florets cooked in a savory, slightly sweet sauce. Perfect for a quick and flavorful weeknight dinner, this recipe uses simple ingredients and a fast stir-fry method to deliver restaurant-quality results at home.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Beef and Vegetables

• 1 pound flank steak or sirloin, thinly sliced against the grain
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
• 2 tablespoons vegetable oil, divided

Marinade

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

Sauce

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1/2 cup beef broth or water

Instructions

1. Marinate the Beef: In a bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. Add the sliced beef and toss to coat evenly. Allow the beef to marinate for at least 10 minutes to tenderize and absorb the flavors.
2. Prepare the Sauce: In a separate bowl, whisk together 1/4 cup soy sauce, 2 tablespoons oyster sauce (if using), 1 tablespoon brown sugar, 1 tablespoon cornstarch, and 1/2 cup beef broth or water. Set this sauce mixture aside for later use.
3. Cook the Broccoli: Bring a pot of water to a boil, then blanch the broccoli florets for about 2 minutes until they turn bright green and are tender-crisp. Drain the broccoli thoroughly and set aside.
4. Stir Fry the Beef: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry for 2 to 3 minutes until the beef slices are browned but still tender. Remove the beef from the skillet and set aside to keep warm.
5. Combine Ingredients: If needed, add a little more oil to the skillet. Add the minced garlic and ginger, sautéing quickly for about 30 seconds until fragrant. Return the cooked beef to the skillet, then add the blanched broccoli florets. Pour the prepared sauce over the mixture and stir well to combine. Continue cooking for an additional 2 to 3 minutes, stirring occasionally, until the sauce thickens and everything is heated through.
6. Serve: Transfer the beef and broccoli stir fry to plates and serve hot over steamed rice or noodles for a complete meal.

Notes

• For best texture, slice the beef thinly against the grain.
• Blanching the broccoli before stir-frying helps maintain its vibrant color and crisp-tender texture.
• Oyster sauce in the sauce is optional but adds a rich umami flavor if used.
• Feel free to substitute beef broth with water if unavailable.
• Serve immediately for optimal taste and texture.

Keywords: Beef stir fry, Broccoli stir fry, Asian beef recipe, quick dinner, easy stir fry, Chinese beef and broccoli