Honey Garlic Shrimp Bowl Recipe

Introduction

This Honey Garlic Shrimp Bowl is a quick and flavorful meal perfect for busy weeknights. Juicy shrimp are coated in a sweet and savory honey garlic sauce, then served over rice and fresh steamed vegetables for a satisfying and healthy dinner.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon cornstarch (optional, for thickening)
• 2 cups cooked rice (white or brown) or quinoa
• 1 cup steamed broccoli (or other vegetables like bell peppers or snap peas)
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions

1. Step 1: In a bowl, season the shrimp with salt and pepper.
2. Step 2: Heat olive oil in a large skillet over medium-high heat.
3. Step 3: Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, until pink and opaque. Remove shrimp and set aside.
4. Step 4: In the same skillet, combine honey, soy sauce, minced garlic, grated ginger (if using), and rice vinegar. Stir to blend.
5. Step 5: For a thicker sauce, mix cornstarch with a little water, add to the skillet, and cook for an additional minute until thickened.
6. Step 6: Return the cooked shrimp to the skillet, toss to coat with the sauce, and heat through for another minute.
7. Step 7: Divide the cooked rice or quinoa among bowls. Top with honey garlic shrimp and steamed broccoli.
8. Step 8: Garnish with sesame seeds and chopped green onions before serving.

Tips & Variations

• Use fresh or frozen shrimp; just thaw completely before cooking for best results.
• Swap steamed broccoli with your favorite veggies like snap peas, bell peppers, or asparagus for variety.
• For extra flavor, add a splash of toasted sesame oil to the sauce just before serving.
• To make it gluten-free, substitute tamari for the soy sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warm. Avoid overcooking the shrimp when reheating to keep them tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Just make sure to fully thaw and pat them dry before cooking to avoid excess moisture and ensure even cooking.

How can I thicken the honey garlic sauce?

Mix 1 teaspoon of cornstarch with a small amount of cold water to make a slurry, then stir it into the sauce and cook for an additional minute until it thickens.

Honey Garlic Shrimp Bowl Recipe

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★★★★★

4.7 from 114 reviews

This Honey Garlic Shrimp Bowl recipe offers a quick and flavorful meal with succulent shrimp coated in a sweet and savory honey garlic sauce. Paired with fluffy rice or quinoa and steamed vegetables, it’s a well-balanced dish perfect for a nutritious weeknight dinner.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Honey Garlic Sauce:

• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon cornstarch (optional, for thickening)

For Serving:

• 2 cups cooked rice (white or brown) or quinoa
• 1 cup steamed broccoli (or other vegetables like bell peppers or snap peas)
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions

1. Season the Shrimp: In a bowl, season the shrimp with salt and pepper to your taste, ensuring they are evenly coated.
2. Heat the Oil: Warm the olive oil in a large skillet over medium-high heat until shimmering.
3. Sauté the Shrimp: Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove them from the skillet and set aside.
4. Prepare the Honey Garlic Sauce: In the same skillet, add the honey, soy sauce, minced garlic, grated ginger if using, and rice vinegar. Stir well to combine the flavors.
5. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with a little water to make a slurry. Add this to the skillet and cook for another minute until the sauce thickens.
6. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, tossing them thoroughly to coat in the honey garlic sauce. Cook for an additional minute to heat everything through.
7. Assemble the Bowl: Divide the cooked rice or quinoa into serving bowls, top with the honey garlic shrimp, and add steamed broccoli or your choice of vegetables.
8. Garnish and Serve: Finish by sprinkling sesame seeds and chopped green onions over the bowls, then serve immediately.

Notes

• You can substitute rice vinegar with apple cider vinegar if desired.
• For a gluten-free option, use tamari instead of soy sauce.
• Feel free to swap broccoli with other steamed vegetables like bell peppers or snap peas for variety.
• The cornstarch slurry is optional but helps achieve a thicker, stickier sauce.
• Cook shrimp carefully to avoid overcooking, which makes them rubbery.

Keywords: Honey Garlic Shrimp, Shrimp Bowl, Quick Dinner, Easy Shrimp Recipe, Asian-Inspired Shrimp