Lemon Feta Chicken Recipe

Introduction

This Lemon Feta Chicken recipe is a bright and flavorful dish that’s perfect for a quick weeknight dinner. Tender chicken cutlets are seasoned with Greek spices, seared to perfection, and topped with a tangy lemon feta mixture that adds a fresh Mediterranean twist.

Ingredients

• 2 pounds chicken breast (cut or pounded into thin cutlets)
• 2 tablespoons olive oil (divided)
• 2 tablespoons lemon juice
• 2 tablespoons Greek seasoning
• 4 garlic cloves, minced
• 4 ounces feta cheese (crumbled)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice (plus 1/2 teaspoon lemon zest, from one lemon)
• 1 tablespoon chopped fresh parsley (plus more for garnish)
• 1 teaspoon dried dill (or 1 tablespoon fresh dill)
• Salt and pepper (to taste)

Instructions

1. Step 1: Combine the chicken cutlets with 1 tablespoon of olive oil, 2 tablespoons lemon juice, minced garlic, and Greek seasoning. Mix well to ensure the chicken is evenly coated.
2. Step 2: Heat a large skillet over medium-high heat and add the remaining tablespoon of olive oil. Once hot, place 3-4 chicken cutlets in a single layer. Cook for 3 minutes, then flip and cook for another 2 to 4 minutes or until the internal temperature reaches 165˚F. Remove from pan and repeat with remaining cutlets.
3. Step 3: Prepare the lemon feta topping by combining feta cheese, 1 tablespoon olive oil, 1 tablespoon lemon juice, lemon zest, chopped parsley, and dill. Mash and stir with a fork until well combined. Season with salt and pepper to taste.
4. Step 4: Return the cooked chicken to the skillet and spoon the lemon feta topping over each cutlet. Garnish with additional fresh parsley before serving.

Tips & Variations

• For extra flavor, marinate the chicken for 30 minutes to 1 hour before cooking.
• Swap fresh dill with oregano or basil if preferred.
• Serve with a side of roasted vegetables or a simple Greek salad for a complete meal.
• If feta is too salty, rinse briefly under cold water before using in the topping.

Storage

Store leftover chicken and lemon feta topping separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the chicken. Add fresh herbs after reheating for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used. They will be juicier and may require a slightly longer cooking time. Just ensure they are cooked through before serving.

Is there a substitute for Greek seasoning?

If you don’t have Greek seasoning, you can make a simple mix of dried oregano, garlic powder, onion powder, thyme, and a pinch of salt and pepper to replicate similar flavors.

Lemon Feta Chicken Recipe

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4.8 from 107 reviews

Lemon Feta Chicken is a vibrant and flavorful skillet dish featuring tender chicken breast cutlets marinated in lemon juice, garlic, and Greek seasoning, then seared to perfection and topped with a zesty, creamy lemon feta mixture. Perfectly combining tangy citrus, rich feta, and fresh herbs, this quick and easy recipe brings Mediterranean-inspired flavors to your weeknight dinner table.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 2 pounds chicken breast (cut or pounded into thin cutlets)
• 2 tablespoons olive oil (divided)
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 2 tablespoons Greek seasoning

Lemon Feta Topping

• 4 ounces feta cheese (crumbled)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest (from one lemon)
• 1 tablespoon chopped fresh parsley (plus more for garnish)
• 1 teaspoon dried dill (or 1 tablespoon fresh dill)
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a medium bowl, combine the chicken cutlets with 1 tablespoon of olive oil, 2 tablespoons lemon juice, minced garlic, and Greek seasoning. Mix well to ensure every piece is evenly coated with the marinade.
2. Cook the Chicken: Heat a large skillet over medium-high heat and add the remaining 1 tablespoon olive oil. Once hot, place 3-4 chicken cutlets in a single layer without crowding. Sear each side for 3 minutes on the first side and 2-4 minutes on the other until the internal temperature reaches 165˚F (74˚C) and the chicken is cooked through. Remove cooked cutlets and repeat with the remaining chicken.
3. Prepare the Lemon Feta Topping: In a small bowl, combine crumbled feta cheese, 1 tablespoon olive oil, 1 tablespoon lemon juice, lemon zest, chopped parsley, and dill. Mash gently with a fork while stirring to blend all flavors and create a creamy, slightly chunky topping. Season with salt and fresh cracked pepper to taste.
4. Assemble and Serve: Return all cooked chicken cutlets to the skillet, spoon the lemon feta topping evenly over the chicken, and allow it to warm slightly for a minute. Garnish with additional fresh parsley before serving for a fresh herb finish.

Notes

• If fresh dill is available, use it for a brighter, herbaceous flavor instead of dried dill.
• Use a meat mallet or rolling pin to pound chicken breasts to an even thickness for uniform cooking.
• Serve with a side of roasted vegetables, Greek salad, or warm pita bread to complement the Mediterranean flavors.
• Ensure the skillet is hot before adding the chicken to achieve a nice sear and prevent sticking.
• Leftovers keep well refrigerated for up to 3 days and can be reheated gently in a skillet or microwave.

Keywords: lemon feta chicken, Greek chicken recipe, skillet chicken, Mediterranean chicken, easy chicken dinner