Tuscan Garlic Chicken Recipe

Introduction

Tuscan Garlic Chicken is a flavorful and comforting dish that combines tender chicken breasts with fresh spinach, artichoke hearts, and sun-dried tomatoes. Topped with melted mozzarella cheese, this easy-to-make recipe brings a taste of Italy right to your dinner table.

Ingredients

• 2 lbs boneless skinless chicken breasts (about 3-4 pieces)
• 2 cloves garlic
• A pinch of salt and pepper
• 2 oz fresh baby spinach
• 14 oz can artichoke hearts (drained and chopped)
• 8.5 oz jar sun-dried tomatoes (drained, with 1 tbsp oil reserved, and chopped)
• 1 cup mozzarella cheese (grated)

Instructions

1. Step 1: Preheat your oven to 375˚F (190˚C).
2. Step 2: Lay the chicken breasts flat in the bottom of a large casserole dish. Season both sides with salt and pepper. Press the garlic cloves and spread the garlic evenly over the chicken.
3. Step 3: Arrange the spinach, artichoke hearts, and sun-dried tomatoes on top of the chicken. Drizzle the reserved tablespoon of oil from the sun-dried tomatoes over the top.
4. Step 4: Sprinkle the grated mozzarella cheese evenly over all the ingredients.
5. Step 5: Bake uncovered for 20 minutes. Then cover loosely with foil and continue baking for another 25–30 minutes, or until the chicken is cooked through (internal temperature reaches 165˚F).
6. Step 6: Remove from the oven and serve warm with your favorite side dishes. Enjoy!

Tips & Variations

• For extra flavor, marinate the chicken with olive oil and Italian herbs for 30 minutes before cooking.
• Substitute mozzarella with provolone or Parmesan for a different cheese taste.
• Add a splash of white wine to the dish before baking for a subtle tang.
• Use fresh garlic instead of pressed for a stronger garlic punch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and remain juicy. Adjust the cooking time slightly if the thighs are thicker.

Can I prepare this dish ahead of time?

You can assemble the casserole a few hours ahead and keep it covered in the refrigerator before baking. Just bake it fresh to ensure the best taste and texture.

Tuscan Garlic Chicken Recipe

Print Recipe

★★★★★

4.9 from 109 reviews

This Tuscan Garlic Chicken recipe features tender boneless chicken breasts baked with a flavorful blend of garlic, fresh spinach, artichoke hearts, sun-dried tomatoes, and melted mozzarella cheese. Perfectly seasoned and baked to juicy perfection, it’s a delicious and easy one-dish meal inspired by Tuscan cuisine.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Yield: 3–4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Tuscan, Italian

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 lbs boneless skinless chicken breast (about 3–4 chicken breasts)
• 2 cloves garlic
• A pinch of salt and pepper

Vegetables and Cheese

• 2 oz fresh baby spinach
• 14 oz can artichoke hearts (drained and chopped)
• 8.5 oz jar sun-dried tomatoes (drained with 1 tbsp oil reserved, chopped)
• 1 cup mozzarella cheese (grated)

Instructions

1. Preheat the oven: Set your oven to 375˚F (190˚C) to prepare for baking the chicken.
2. Prepare the chicken: Lay the chicken breasts flat in the bottom of a large casserole dish. Season evenly with salt and pepper. Press minced garlic cloves over the chicken to spread the flavor evenly.
3. Add toppings: Evenly distribute fresh baby spinach, chopped artichoke hearts, and chopped sun-dried tomatoes on top of the chicken breasts. Drizzle the tablespoon of reserved oil from the sun-dried tomatoes over the mixture to add richness.
4. Top with cheese: Sprinkle the grated mozzarella cheese generously over the layered ingredients for a creamy topping that will melt beautifully while baking.
5. Bake uncovered: Place the casserole dish in the preheated oven and bake uncovered for 20 minutes to start cooking the chicken and developing flavors.
6. Cover and continue baking: Loosely cover the dish with aluminum foil and bake for another 25-30 minutes, or until the chicken reaches an internal temperature of 165˚F (74˚C) and is cooked through.
7. Serve: Remove from the oven and serve the Tuscan Garlic Chicken with your choice of side dishes. Enjoy this savory, cheesy, and flavorful meal!

Notes

• Make sure not to overcook the chicken to keep it juicy and tender.
• Feel free to substitute fresh mozzarella for shredded for a creamier texture.
• You can add a splash of white wine or chicken broth for extra moisture before baking, if desired.
• Leftovers can be refrigerated for up to 3 days and reheated gently.

Keywords: Tuscan garlic chicken, baked chicken breast, sun-dried tomato chicken, spinach artichoke chicken, mozzarella chicken bake, easy chicken recipe