Introduction

Crockpot French Dip Sandwiches offer a deliciously tender and flavorful meal that’s perfect for easy weeknight dinners or casual gatherings. The slow-cooked roast soaks up rich onion and garlic flavors, making every bite irresistibly juicy. Served with melted provolone and a savory au jus, these sandwiches are comforting and satisfying.

Crockpot French Dip Sandwiches Recipe - Recipe Image

Ingredients

3 pound chuck roast (2.5-3.5 pound will work)
2 tablespoons onion soup mix (1 envelope)
3 garlic cloves (minced or pressed)
1/4 teaspoon dried thyme
1 tablespoon Worcestershire sauce
10.5 ounces condensed French onion soup (1 can)
4 tablespoons butter (divided)
8 small (4 inch) hoagie rolls or 4 large (6-8 inch) rolls
4 ounces provolone cheese (sliced, optional)

Instructions

Step 1: Place the chuck roast in the bottom of the slow cooker. Season all sides with the onion soup mix, minced garlic, and dried thyme.
Step 2: Pour the Worcestershire sauce and condensed French onion soup over the top of the roast. Cut 1 tablespoon of butter into two pats and place them on top of the roast. Cover with the slow cooker lid.
Step 3: Cook on high for 6-8 hours or on low for 8-10 hours until the meat is tender and easily shredded.
Step 4: Carefully remove the roast from the slow cooker and shred the meat, discarding any excess fat or connective tissue.
Step 5: Drain the fat from the cooking juices and pour the au jus into a bowl or individual bowls for dipping.
Step 6: Melt the remaining 3 tablespoons of butter. Cut each hoagie roll in half and brush the cut sides with melted butter. Place the rolls on a baking sheet cut side up and broil for 2-4 minutes, or until the edges are lightly toasted.
Step 7: Assemble the sandwiches by filling the toasted rolls with shredded beef and topping with provolone cheese if desired. Serve alongside the au jus for dipping.

Tips & Variations

For extra flavor, add a splash of beef broth or red wine to the slow cooker before cooking.
Try swapping provolone for Swiss or mozzarella cheese for a different taste.
Serve with sautéed mushrooms or caramelized onions for an added layer of richness.
If you prefer a thicker au jus, simmer the drippings in a saucepan and add a cornstarch slurry until desired consistency is reached.

Storage

Store leftover shredded beef and au jus separately in airtight containers in the refrigerator for up to 4 days. Reheat the beef gently in a skillet or microwave with a little broth to keep it moist. Rewarm the au jus on the stovetop before serving. Hoagie rolls are best served fresh but can be stored at room temperature for a day or two.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use other slow-cooking cuts such as brisket or bottom round, but chuck roast is preferred for its tenderness and flavor after slow cooking.

How do I make this recipe in an Instant Pot?

Brown the roast using the sauté function, then add all ingredients and cook on high pressure for about 60 minutes, followed by a natural release. Shred and serve as directed.

Crockpot French Dip Sandwiches Recipe

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4.8 from 84 reviews

These Crockpot French Dip Sandwiches feature tender, slow-cooked chuck roast infused with savory onion and garlic flavors. Served on toasted hoagie rolls with melted provolone cheese and accompanied by rich au jus for dipping, this easy slow cooker recipe delivers a comforting and satisfying meal perfect for lunch or dinner.

Author: Lena
Prep Time: 15 minutes
Cook Time: 6-10 hours
Total Time: 6 hours 15 minutes to 10 hours 15 minutes
Yield: 8 sandwiches 1x
Category: Sandwiches
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Main Ingredients

3 pound chuck roast (2.5–3.5 pound will work)
2 tablespoons onion soup mix (1 envelope)
3 garlic cloves (minced or pressed)
1/4 teaspoon dried thyme
1 tablespoon Worcestershire sauce
10.5 ounces condensed French onion soup (1 can)
4 tablespoons butter (divided)

For Serving

8 small (4 inch) hoagie rolls or 4 large (6–8 inch) rolls
4 ounces provolone cheese (sliced, optional)

Instructions

Prepare the Chuck Roast: Place the chuck roast in the bottom of the slow cooker. Season all sides evenly with the onion soup mix, minced garlic, and dried thyme to infuse the meat with robust flavors.
Add Liquids and Butter: Pour the Worcestershire sauce and condensed French onion soup over the top of the chuck roast. Cut 1 tablespoon of butter into two pats and place them on top of the roast. Secure the lid on the slow cooker.
Slow Cook the Roast: Cook the roast for 6-8 hours on high heat, or alternatively for 8-10 hours on low heat, allowing the meat to become tender and flavorful.
Shred the Meat: Once cooking is complete, carefully remove the roast from the slow cooker and shred the beef using forks, discarding any excess fat or connective tissue.
Prepare the Au Jus: Drain the fat from the cooking juices left in the slow cooker. Transfer the au jus to a bowl or individual serving bowls to be used as a dipping sauce.
Toast the Rolls: Melt the remaining 3 tablespoons of butter. Slice each hoagie roll in half and brush the cut sides with the melted butter. Place the rolls on a baking sheet cut side up and broil in the oven for 2-4 minutes or until the edges are lightly toasted.
Assemble the Sandwiches: Fill each toasted roll with the shredded beef, add a slice of provolone cheese if desired, and serve alongside the warm au jus dipping sauce for an authentic French dip experience.

Notes

You can use different cuts of beef such as brisket if preferred, but chuck roast remains the most tender and flavorful option.
Broiling time for the rolls may vary depending on your oven; watch carefully to prevent burning.
For a richer au jus, you can simmer the cooking liquids on the stovetop to reduce and concentrate the flavor before serving.
Optional cheese can be omitted for a simpler, dairy-free meal.
Leftover shredded beef can be stored for up to 3 days in the refrigerator or frozen for up to 3 months.

Keywords: French dip sandwiches, crockpot French dip, slow cooker beef sandwich, French dip recipe, au jus sandwich, easy crockpot recipe