Ground Turkey Patties Recipe
Introduction
These ground turkey patties are a flavorful and healthy alternative to traditional beef burgers. Made with fresh herbs and simple seasonings, they cook quickly and can be enjoyed on their own or in a bun with your favorite toppings.
Ingredients
- 1.5 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- ¼ cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Step 1: In a large bowl, combine ground turkey, bread crumbs, diced onion, parsley, egg, garlic powder, salt, and black pepper. Use your hands to gently mix until the ingredients are evenly distributed, being careful not to overwork the meat.
- Step 2: Divide the mixture into 6 equal portions. Shape each into a ball, then flatten to form patties.
- Step 3: Heat olive oil in a large skillet over medium-high heat. Once hot, place patties in the skillet and cook for 2 to 4 minutes per side, until the internal temperature reaches 165˚F.
- Step 4: Optional: Add cheese on top of each patty during the last minute of cooking to melt.
- Step 5: Cook in batches if needed, until all patties are done. Serve immediately.
Tips & Variations
- For extra moisture, add a tablespoon of mayonnaise or plain yogurt to the mixture.
- Swap parsley for fresh cilantro or basil for a different herbal flavor.
- Add a pinch of cayenne pepper or chili flakes for a little heat.
- Serve with avocado slices or your favorite condiments for added richness.
Storage
Store cooked turkey patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out. You can also freeze uncooked patties for up to 2 months; thaw in the refrigerator before cooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground chicken instead of turkey?
Yes, ground chicken works well as a substitute and will yield similar results in flavor and texture.
How can I tell when the patties are fully cooked?
The safest way is to check that the internal temperature has reached 165˚F using a meat thermometer. The patties should also be firm and no longer pink inside.
PrintGround Turkey Patties Recipe
These flavorful ground turkey patties are a healthy and tasty alternative to traditional beef burgers. Made with ground turkey, seasoned bread crumbs, fresh parsley, and savory spices, they are pan-fried to juicy perfection with a crispy exterior. Ideal for a quick and nutritious meal, these patties can be enjoyed on their own or as sliders with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 patties 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Ground Turkey Patties
- 1.5 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- ¼ cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Prepare the Patty Mixture: In a large bowl, combine the ground turkey, seasoned bread crumbs, finely diced onion, chopped fresh parsley, egg, garlic powder, salt, and ground black pepper. Use your hands to gently mix the ingredients just until evenly distributed, being careful not to overwork the meat as this can make the patties tough.
- Form the Patties: Divide the meat mixture into 6 equal portions. Roll each portion into a ball, then flatten gently to form a patty about ½ inch thick.
- Heat the Skillet: Add the olive oil to a large skillet and heat over medium-high heat until hot but not smoking, ensuring the patties will sear nicely.
- Cook the Patties: Place the patties in the hot skillet, spacing them apart so they cook evenly. Cook for 2 to 4 minutes on each side, or until an internal temperature of 165˚F is reached to ensure safety and juiciness.
- Optional Cheese Topping: If desired, add a slice of cheese on top of each patty during the last minute of cooking. Cover the skillet briefly to melt the cheese perfectly.
- Serve: Remove the patties from the skillet and serve immediately, either on buns as sliders or with your preferred sides.
Notes
- Do not overmix the meat mixture to avoid dense patties.
- Use a meat thermometer to accurately check the internal temperature for food safety.
- Seasoned bread crumbs can be substituted with plain bread crumbs plus your own preferred spices if desired.
- Feel free to customize the seasoning with added herbs or spices to suit your taste.
- Store cooked patties in an airtight container in the refrigerator for up to 3 days.
- These patties can also be frozen after forming and cooked directly from frozen, adding a few extra minutes to the cooking time.
Keywords: ground turkey patties, turkey burgers, healthy turkey patties, pan-fried turkey burgers, low fat turkey recipe, quick turkey dinner
