Strawberry Lemon Yogurt Coleslaw Recipe
Introduction
Strawberry Coleslaw is a refreshing twist on a classic side dish, combining crisp angel hair coleslaw with juicy strawberries and a tangy lemon yogurt dressing. Perfect for summer gatherings, this coleslaw adds a burst of color and flavor to any meal.
Ingredients
- 10 oz bag angel hair coleslaw mix
- 1/2 cup sliced almonds
- 1/2 cup raisins
- 2 (6 oz) lemon burst yogurts
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups diced strawberries (16 oz package)
Instructions
- Step 1: In a large mixing bowl, combine the angel hair coleslaw mix, raisins, and sliced almonds.
- Step 2: In a medium bowl, whisk together the lemon burst yogurts, mayonnaise, fresh lemon juice, salt, and black pepper until smooth.
- Step 3: Pour the dressing over the coleslaw mixture and toss well to coat all ingredients evenly.
- Step 4: Cover the bowl and chill the coleslaw in the refrigerator for at least one hour to let the flavors meld.
- Step 5: Just before serving, gently fold in the diced strawberries. Adding them last keeps the berries from becoming soggy and prevents the coleslaw from turning pink.
Tips & Variations
- For extra crunch, toast the sliced almonds lightly before adding them.
- Substitute raisins with dried cranberries for a slightly tart flavor.
- If you prefer a sweeter dressing, add a teaspoon of honey or sugar to the yogurt mixture.
- Use Greek yogurt instead of lemon burst yogurt for a thicker and tangier dressing.
Storage
Store the coleslaw covered in the refrigerator for up to 2 days. Keep the diced strawberries separate and add them just before serving to maintain freshness and prevent sogginess. Reheat is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the coleslaw a day in advance?
Yes, you can prepare the coleslaw up to a day ahead, but add the diced strawberries just before serving to keep them fresh and prevent them from bleeding into the salad.
What can I use instead of lemon burst yogurt?
You can substitute lemon burst yogurt with plain or vanilla yogurt mixed with a little lemon zest and juice to mimic the flavor profile.
PrintStrawberry Lemon Yogurt Coleslaw Recipe
A refreshing and vibrant Strawberry Coleslaw featuring crisp angel hair coleslaw mix combined with sweet strawberries, crunchy almonds, and raisins, all tossed in a tangy lemon yogurt and mayo dressing. Perfect as a light side dish or picnic favorite, this recipe is easy to prepare and served chilled for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Coleslaw Mix
- 10 oz Bag Angel Hair Coleslaw
- 1/2 cup sliced almonds
- 1/2 cup raisins
Dressing
- 2 (6 oz) containers Lemon Burst Yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Fruit
- 2 cups diced strawberries (16 oz package)
Instructions
- Combine the coleslaw base: In a large mixing bowl, mix the angel hair coleslaw mix, raisins, and sliced almonds thoroughly to ensure even distribution of the dry ingredients.
- Prepare the dressing: In a medium-sized bowl, whisk together both lemon burst yogurt containers, mayonnaise, fresh lemon juice, salt, and black pepper until smooth and well combined.
- Toss with dressing: Pour the prepared dressing over the coleslaw mixture and stir well to coat all ingredients evenly.
- Chill the mixture: Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to allow flavors to meld and for the coleslaw to chill.
- Add strawberries before serving: Just prior to serving, fold in the diced strawberries gently to prevent them from getting soggy or bleeding color into the slaw, keeping the salad fresh and vibrant.
Notes
- Adding the strawberries just before serving preserves their texture and prevents the coleslaw from turning pink.
- This coleslaw can be prepared a day in advance, but add strawberries right before serving for best results.
- For a nut-free version, omit the almonds and substitute with toasted sunflower seeds if desired.
- Adjust salt and pepper amounts to taste depending on dietary preferences.
Keywords: Strawberry coleslaw, lemon yogurt dressing, angel hair coleslaw, summer salad, sweet and tangy coleslaw
