Introduction

Boursin Mac Cheese is a creamy, flavorful twist on the classic comfort dish. Using Garlic & Herb Boursin cheese adds a rich, aromatic depth that makes this pasta irresistible and easy to prepare.

Boursin Mac and Cheese Recipe - Recipe Image

Ingredients

Kosher salt
12 oz. fusilli corti bucati or other short pasta
1 (12-oz.) can evaporated milk (1½ cups)
2 (5.3-oz.) packages Garlic & Herb Boursin cheese

Instructions

Step 1: In a large pot of boiling salted water, cook the pasta, stirring occasionally, until al dente according to package directions. Reserve ½ cup of the pasta cooking water, then drain the pasta.
Step 2: Meanwhile, in a large saucepan over medium-low heat, bring the evaporated milk to a simmer. Add the Boursin cheese and cook, stirring, until melted and well combined, about 3 minutes.
Step 3: Return the sauce to a simmer and cook, stirring occasionally, until it thickens slightly and becomes glossy, about 2 to 3 minutes. Season with ½ teaspoon kosher salt.
Step 4: Add the cooked pasta to the sauce along with a splash of reserved pasta water. Cook over medium-low heat, gently stirring and adding more pasta water as needed, until the sauce coats the pasta evenly. Taste and season with additional salt if needed.

Tips & Variations

Use short pasta shapes like fusilli or cavatappi to hold the creamy sauce better.
Add sautéed mushrooms, spinach, or cooked chicken for extra flavor and protein.
For a richer dish, stir in a tablespoon of butter or cream before serving.
Adjust the thickness by adding more reserved pasta water for a looser sauce or cooking longer to thicken.

Storage

Store leftover Boursin Mac Cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or pasta water to loosen the sauce as it warms.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of pasta?

Yes, any short pasta like penne, rotini, or shells will work well since they hold the creamy sauce nicely.

Is Garlic & Herb Boursin cheese necessary?

While it’s the key ingredient for this dish’s distinct flavor, you can substitute with a similar soft herbed cheese, but the taste may vary slightly.

Boursin Mac and Cheese Recipe

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★★★★★

4.8 from 63 reviews

This creamy and flavorful Boursin Mac Cheese recipe features fusilli pasta coated in a rich sauce made from evaporated milk and Garlic & Herb Boursin cheese. Ready in under 30 minutes, it’s a comforting twist on classic mac and cheese with a herby, savory profile perfect for a quick weeknight meal.

Author: Lena
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Ingredients

Kosher salt, to taste
12 oz. fusilli corti bucati or other short pasta
1 (12-oz.) can evaporated milk (1½ cups)
2 (5.3-oz.) packages Garlic & Herb Boursin cheese

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook, stirring occasionally, until al dente according to package directions. Reserve ½ cup of the pasta cooking water before draining the pasta.
Make the Cheese Sauce: While the pasta cooks, heat evaporated milk in a large saucepan over medium-low heat until it begins to simmer. Add the Garlic & Herb Boursin cheese and stir continuously until the cheese has melted and the sauce is well combined, about 3 minutes. Continue to simmer and stir occasionally until the sauce thickens slightly and has a glossy texture, about 2 to 3 more minutes. Season with ½ teaspoon kosher salt.
Combine Pasta and Sauce: Add the drained pasta to the sauce along with a splash of reserved pasta water. Gently stir the pasta over medium-low heat, adding more pasta water as needed, until the sauce evenly coats the pasta. Taste and adjust seasoning with additional salt if necessary.

Notes

Short pasta shapes like fusilli, rotini, or penne work best to hold the creamy sauce.
Reserve pasta water to adjust sauce consistency and help the sauce cling better to the pasta.
Use Garlic & Herb Boursin for the signature flavor, but other flavored Boursin can be substituted for variation.
Serve immediately for the best creamy texture as sauce thickens upon standing.
To make ahead, reheat gently on the stovetop, adding a splash of milk or pasta water if sauce is too thick.

Keywords: Boursin Mac and Cheese, fusilli pasta recipe, creamy mac cheese, Boursin cheese recipe, easy stovetop mac and cheese