Introduction

The Hot Fudge Sundae Brownie Cheesecake combines rich brownies, creamy cheesecake, and decadent hot fudge for an irresistible dessert. Topped with whipped cream, chocolate chunks, and cherries, it’s a perfect treat for any occasion.

Hot Fudge Sundae Brownie Cheesecake Recipe - Recipe Image

Ingredients

1 box brownie mix
2 tablespoons butter (for brownie mix, if substituting oil)
16 ounces cream cheese (softened)
0.5 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract (for cheesecake)
0.5 cup heavy cream
1 cup semi-sweet chocolate chips
2 tablespoons butter (for fudge topping)
1 teaspoon vanilla extract (for fudge topping)
1 cup whipped cream
0.25 cup chocolate chunks or shavings
12 maraschino cherries

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
Step 2: Prepare the brownie mix according to package directions, using butter instead of oil for extra richness. Pour the batter into the pan and bake for 22-25 minutes. Let cool completely.
Step 3: In a large bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Pour this mixture over the cooled brownie base and spread evenly.
Step 4: Lower the oven temperature to 325°F (163°C). Bake the cheesecake layer for 35-38 minutes until the center is set. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 5: To make the fudge topping, heat the heavy cream in a saucepan until simmering. Remove from heat and stir in chocolate chips until melted. Add butter and vanilla extract, stirring until the fudge is glossy. Allow it to cool slightly.
Step 6: Pour the fudge over the chilled cheesecake and spread evenly.
Step 7: Garnish with piped whipped cream, chocolate chunks, and maraschino cherries.
Step 8: For clean slices, cut the cheesecake with a warm knife and serve chilled.

Tips & Variations

Use high-quality chocolate chips for a richer fudge topping.
Substitute maraschino cherries with fresh strawberries or raspberries for a fresher fruit flavor.
Let the fudge cool enough so it thickens slightly for easier spreading without dripping.
For a nutty twist, sprinkle chopped toasted pecans or walnuts on top before serving.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. Reheat fudge topping gently if needed before serving. For best results, slice just before serving and keep leftovers refrigerated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Yes, homemade brownies work perfectly as a base. Just ensure the brownie crust is firm and fully cooled before adding the cheesecake layer.

How do I prevent cracks on the cheesecake surface?

Bake the cheesecake at a lower temperature and avoid overmixing. Cooling slowly and refrigerating fully before adding the fudge helps maintain a smooth top.

Hot Fudge Sundae Brownie Cheesecake Recipe

Print Recipe

★★★★★

4.4 from 50 reviews

This indulgent Hot Fudge Sundae Brownie Cheesecake combines a rich, fudgy brownie base with a creamy cheesecake layer, topped with luscious hot fudge sauce, whipped cream, chocolate chunks, and maraschino cherries. Perfect for lovers of decadent desserts, this recipe features a perfect balance of textures and flavors, baked to perfection and served chilled for an irresistible treat.

Author: Lena
Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 5 hours 25 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 box brownie mix
2 tablespoons butter (for brownie mix, substituting oil)

Cheesecake Layer

16 ounces cream cheese, softened
0.5 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Fudge Topping

0.5 cup heavy cream
1 cup semi-sweet chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract

Garnish

1 cup whipped cream
0.25 cup chocolate chunks or shavings
12 maraschino cherries

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to ensure the brownie base doesn’t stick.
Make Brownie Base: Prepare the brownie mix according to the package directions, substituting 2 tablespoons of butter for oil to add richness. Pour the batter into the greased pan and bake for 22-25 minutes. Remove and cool completely.
Prepare Cheesecake Layer: In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, mixing thoroughly after each addition. Stir in 1 teaspoon vanilla extract. Pour this mixture evenly over the cooled brownie base.
Bake Cheesecake: Lower the oven temperature to 325°F (163°C). Bake the cheesecake layer for 35-38 minutes or until the center is set. Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours or overnight for best results.
Make Hot Fudge Topping: In a saucepan, heat the heavy cream until it just starts simmering. Remove from heat and immediately stir in the semi-sweet chocolate chips until fully melted and smooth. Add butter and vanilla extract, stirring until the sauce is glossy. Let the fudge cool slightly before use.
Assemble Topping: Pour the warm fudge sauce over the chilled cheesecake, spreading it evenly across the surface.
Garnish: Decorate the top with piped whipped cream, sprinkle chocolate chunks or shavings, and place maraschino cherries evenly on top for a classic sundae look.
Serve: Use a warm knife to slice the cheesecake neatly and serve chilled to enjoy the perfect blend of textures and flavors.

Notes

Make sure the brownie base is completely cooled before adding the cheesecake layer to prevent blending of layers.
Chilling the cheesecake overnight improves texture and flavor.
A warm knife helps cut cleaner slices without cracking the cheesecake.
You can substitute semi-sweet chocolate with dark chocolate for a richer fudge topping.
For a thicker fudge, reduce the amount of heavy cream slightly.

Keywords: brownie cheesecake, hot fudge sundae, dessert, chocolate fudge, cheesecake recipe, rich dessert