Creamy Marry Me Chicken Ramen Recipe

Introduction

Creamy Marry Me Chicken Ramen is a comforting and flavorful twist on traditional ramen, combining tender chicken with a rich, creamy broth infused with sun-dried tomatoes and spices. This dish is perfect for those cozy nights when you want something hearty yet unique.

Ingredients

• 2 chicken breasts
• 1/3 cup all-purpose flour
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 8 sun-dried tomatoes, sliced
• 1/2 tbsp smoked paprika
• 1/2 tbsp dried oregano
• 1/2 tbsp red chili flakes
• 2 1/2 cups chicken stock
• 1 1/4 cups single cream
• 2 tbsp grated parmesan cheese (plus more for serving)
• 1/2 tsp ground black pepper
• 1/2 tsp flaky salt
• 1/2 tsp sugar
• 7 oz ramen noodles
• Fresh cilantro (for topping)
• Bean sprouts (for topping)
• Edamame beans (for topping)
• Scallions (for topping)
• Chili oil (for topping)

Instructions

1. Step 1: Pour the all-purpose flour onto a plate and coat both chicken breasts thoroughly in the flour. Heat 2 tablespoons of olive oil in a saucepan over medium heat, then add the floured chicken breasts. Fry each side for about 4 minutes, or until golden brown. Remove the chicken from the pan and set aside while you prepare the sauce.
2. Step 2: In the same saucepan, add the minced garlic, sliced sun-dried tomatoes, smoked paprika, red chili flakes, and dried oregano. Fry for a couple of minutes until fragrant. Pour in 300ml (about 1 1/4 cups) of chicken stock and all of the single cream. Mix well to combine, then grate in the parmesan cheese.
3. Step 3: Return the seared chicken breasts from Step 1 to the saucepan with the sauce. Place a lid on the pan and let the chicken cook gently for 5 minutes. After this, remove the chicken and set aside to cool slightly before slicing.
4. Step 4: Season the broth in the pan with the flaky salt, freshly ground black pepper, and sugar. Taste and adjust seasoning as needed. Pour in the remaining chicken stock (about 1 1/4 cups), then add the ramen noodles. Cook the noodles according to the package instructions, stirring frequently to prevent sticking and ensure even cooking.
5. Step 5: Divide the broth and cooked noodles from Step 4 into two bowls. Top each bowl with the sliced chicken from Step 3. Garnish with fresh cilantro, bean sprouts, edamame beans, scallions, chili oil, and an extra sprinkle of grated parmesan cheese if desired.

Tips & Variations

• For extra richness, grate additional parmesan cheese into the broth before simmering.
• Add more chili flakes or chili oil for a spicier kick.
• Swap chicken breasts for thigh meat if you prefer juicier chicken.
• If you can’t find ramen noodles, substitute with any thin egg noodles or instant noodles.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to prevent the cream from separating, stirring occasionally. It’s best enjoyed fresh for peak texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and tend to be more tender and juicy. Just adjust the cooking time as needed to ensure they are cooked through.

Is it possible to make this recipe dairy-free?

You can substitute the single cream with a coconut cream or a dairy-free cream alternative, and use a dairy-free parmesan substitute or nutritional yeast for the cheesy flavor.

Creamy Marry Me Chicken Ramen Recipe

Print Recipe

★★★★★

4.9 from 123 reviews

Creamy Marry Me Chicken Ramen combines tender, flour-coated chicken breasts seared to golden perfection with a rich, savory broth featuring sun-dried tomatoes, smoked paprika, and parmesan cheese. Paired with tender ramen noodles and topped with fresh cilantro, bean sprouts, edamame, scallions, and a drizzle of chili oil, this dish offers a delightful fusion of comforting creaminess and bold flavors.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Fusion, Asian-inspired

Ingredients

Scale 1x2x3x

For the Chicken:

• 2 chicken breasts
• 1/3 cup all-purpose flour
• 2 tbsp olive oil

For the Broth and Noodles:

• 3 garlic cloves, minced
• 8 sun-dried tomatoes, sliced
• 1/2 tbsp smoked paprika
• 1/2 tbsp dried oregano
• 1/2 tbsp red chili flakes
• 2 1/2 cups chicken stock
• 1 1/4 cups single cream
• 2 tbsp grated parmesan cheese (plus more for serving)
• 1/2 tsp ground black pepper
• 1/2 tsp flaky salt
• 1/2 tsp sugar
• 7 oz ramen noodles

For the Toppings:

• fresh cilantro
• bean sprouts
• edamame beans
• scallions
• chili oil

Instructions

1. Prepare and Sear the Chicken: Pour the all-purpose flour onto a plate and thoroughly coat both chicken breasts. Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add the floured chicken breasts and fry each side for about 4 minutes until golden brown. Remove the chicken and set aside.
2. Make the Aromatic Sauce: In the same saucepan, add the minced garlic, sliced sun-dried tomatoes, smoked paprika, red chili flakes, and dried oregano. Fry for a couple of minutes until fragrant. Pour in about 1 1/4 cups (300ml) of chicken stock and all the single cream. Mix well, then grate in the parmesan cheese to enrich the sauce.
3. Simmer the Chicken: Return the seared chicken breasts to the saucepan with the sauce. Cover with a lid and cook gently for 5 minutes. Then remove the chicken and let it cool slightly before slicing.
4. Season and Cook the Noodles: Season the broth with flaky salt, ground black pepper, and sugar. Adjust the seasoning to taste. Pour in the remaining chicken stock (about 1 1/4 cups) and add the ramen noodles. Cook according to package instructions, stirring frequently to prevent sticking and ensure even cooking.
5. Assemble and Garnish: Divide the broth and noodles into two bowls. Top each with sliced chicken breast. Garnish generously with fresh cilantro, bean sprouts, edamame beans, scallions, chili oil, and an extra sprinkle of grated parmesan cheese. Drizzle chili oil last for a spicy kick.

Notes

• Make sure to thoroughly coat the chicken in flour for a nice golden crust.
• Adjust the chili flakes and chili oil to your preferred heat level.
• Use fresh grated parmesan for better flavor than pre-grated cheese.
• The cooking time for noodles may vary depending on brand; follow package instructions closely.
• This recipe serves two but can be easily doubled for more servings.

Keywords: Creamy Chicken Ramen, Marry Me Chicken, Ramen Recipe, Sun-Dried Tomato Ramen, Creamy Broth, Chicken Breast Ramen