Boiled Egg Chocolate Mousse Recipe
Introduction
This boiled egg chocolate mousse is a surprising twist on a classic dessert. Using hard-boiled eggs creates a rich, creamy texture without the need for cream or eggs in their raw form. It’s a simple, delicious treat that’s perfect for chocolate lovers looking for something different.
Ingredients
- 4 large eggs
- 2-3 tbsp sweetener
- 4 tbsp cocoa powder
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Step 1: Boil the eggs by placing them in a pot of water and bringing it to a boil. Cook for 9–12 minutes until fully hard-boiled. Drain, let cool, and peel the shells.
- Step 2: Place the peeled boiled eggs into a blender and blend until smooth and creamy.
- Step 3: Add the sweetener, cocoa powder, milk, and vanilla extract to the blender. Blend again until the mixture is completely smooth and creamy.
- Step 4: Pour the mousse into serving dishes and refrigerate for at least 30 minutes to let it set and chill.
- Step 5: Serve and enjoy your rich and creamy boiled egg chocolate mousse!
Tips & Variations
- Use your favorite sweetener such as honey, maple syrup, or a sugar substitute to adjust sweetness.
- For a dairy-free option, substitute milk with almond, coconut, or oat milk.
- Add a pinch of cinnamon or a dash of chili powder for an extra flavor twist.
Storage
Store the mousse covered in the refrigerator for up to 3 days. Stir gently before serving if it separates slightly. Enjoy chilled for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is it safe to eat mousse made with boiled eggs?
Yes, using hard-boiled eggs ensures they are fully cooked, making this mousse safe to eat without concerns about raw egg.
Can I prepare this mousse in advance?
Absolutely. The mousse tastes great when made ahead and chilled for at least 30 minutes. It can be stored in the refrigerator for up to 3 days.
PrintBoiled Egg Chocolate Mousse Recipe
A unique and protein-packed chocolate mousse made from boiled eggs, cocoa powder, and sweetener, blended into a smooth, creamy dessert that’s rich and satisfying without the need for heavy cream or baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Low Fat
Ingredients
Ingredients
- 4 large eggs
- 2–3 tbsp sweetener (such as sugar, honey, or a sugar substitute)
- 4 tbsp cocoa powder
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Boil the eggs: Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat, then cook for 9 to 12 minutes to ensure they are fully hard-boiled. Once finished, drain the hot water and transfer the eggs to a bowl of cold water to cool. Peel off the shells carefully.
- Blend the eggs: Place the peeled hard-boiled eggs into a blender. Blend on high speed until the eggs reach a smooth and creamy consistency without lumps.
- Add remaining ingredients: Add the sweetener, cocoa powder, milk, and vanilla extract to the blender with the eggs. Blend again until the mixture is completely smooth and evenly combined into a mousse-like texture.
- Chill: Pour the prepared mousse into individual serving dishes or ramekins. Refrigerate for at least 30 minutes to allow the mousse to set and develop a chilled, creamy consistency.
- Serve: After chilling, serve your rich and creamy boiled egg chocolate mousse immediately. Enjoy this unique dessert that’s both nutritious and indulgent.
Notes
- Use a sweetener of your choice; adjust the quantity according to your preferred sweetness level.
- For a dairy-free version, substitute milk with almond, soy, or oat milk.
- Make sure eggs are fully cooled before peeling to avoid burning your fingers and to make peeling easier.
- This mousse can be stored in the refrigerator for up to 2 days for best freshness.
- If you prefer a thicker mousse, reduce the milk slightly or chill longer before serving.
Keywords: boiled egg mousse, chocolate mousse, protein dessert, no bake chocolate mousse, healthy chocolate mousse
