Introduction

These Mouthwatering Caramel Apple Pie Bombs are a delightful twist on classic apple pie. With a sweet caramel center wrapped in flaky biscuit dough, they make a perfect treat for any occasion. Easy to make and irresistibly delicious, they’re sure to become a family favorite.

Mouthwatering Caramel Apple Pie Bombs Recipe - Recipe Image

Ingredients

2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted
Cinnamon sugar (optional)

Instructions

Step 1: In a medium saucepan, melt 1 tablespoon unsalted butter over medium heat. Add the finely chopped apples and sauté for 5–7 minutes until they just begin to soften. Stir in 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Continue cooking for 3–5 minutes until the sugars melt and spices become fragrant. Transfer the apple filling to a shallow dish and let it cool completely.
Step 2: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Unroll the refrigerated biscuit dough and separate it into 8 individual pieces. Place a generous spoonful of the cooled apple filling and one piece of caramel candy in the center of each dough piece. Carefully bring the edges of the dough up and over the filling, pinching the seams firmly together to create a tightly sealed ball or “bomb.” Gently roll each bomb between your palms to smooth out seams and form a round shape.
Step 3: Place the sealed pie bombs seam-side down on the prepared baking sheet, spacing them 1–2 inches apart. Brush the tops and sides evenly with 2 tablespoons melted butter. Bake for 18–25 minutes, or until puffed and golden brown.
Step 4: Remove the bombs from the oven and transfer them to a wire rack. Let them cool for 10–15 minutes before handling. For a finishing touch, dust lightly with cinnamon sugar while still warm. Serve warm and enjoy!

Tips & Variations

Use tart apples like Granny Smith for a balance of sweet and tangy flavors.
Substitute caramel candies with soft caramel bits or drizzle caramel sauce inside before sealing.
For extra crunch, add chopped nuts like pecans or walnuts to the apple filling.
If you prefer a sweeter crust, sprinkle cinnamon sugar on top before baking instead of after.

Storage

Store cooled apple pie bombs in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, warm them in a preheated 350°F (175°C) oven for about 10 minutes until heated through and crisp. Avoid microwaving as it may soften the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apple pie filling instead of fresh apples?

Yes, you can use thawed frozen apple pie filling to save time. Just make sure to drain any excess liquid before assembling to avoid soggy dough.

What can I do if the dough tears while sealing the bombs?

If the dough tears, gently stretch or patch the area with a small piece of dough to seal properly. You can also chill the dough briefly to make it less sticky and easier to handle.

Mouthwatering Caramel Apple Pie Bombs Recipe

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4.5 from 116 reviews

These Mouthwatering Caramel Apple Pie Bombs are delightful handheld treats featuring a warm apple and caramel filling wrapped in flaky biscuit dough. Perfect for a cozy dessert or snack, they combine sweet, spiced apples with gooey caramel and a golden, buttery crust.

Author: Lena
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 pie bombs 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Apple Filling

2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter

Pie Bomb Dough and Assembly

1 can (16.3 oz) refrigerated biscuit dough (8 pieces)
8 pieces caramel candy
2 tbsp butter, melted
Cinnamon sugar (optional, for dusting)

Instructions

Prepare Apple Filling: In a medium saucepan, melt 1 tablespoon of unsalted butter over medium heat. Add the finely chopped apples and sauté for 5-7 minutes until they just begin to soften. Stir in 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Continue cooking for 3-5 more minutes to allow the sugars to melt and the spices to become fragrant. Transfer the mixture to a shallow dish and let it cool completely.
Assemble the Pie Bombs: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Unroll the refrigerated biscuit dough and separate into 8 individual pieces. Place a generous spoonful of the cooled apple filling in the center of each dough piece, then add one piece of caramel candy on top. Carefully bring the edges of the dough up and over the filling, pinching the seams tightly to seal into a ball or ‘bomb’. Roll gently between your palms to smooth the seams and create a round shape.
Bake the Bombs: Place the sealed pie bombs seam-side down on the parchment-lined baking sheet, spacing them 1-2 inches apart. Brush the tops and sides evenly with 2 tablespoons melted butter. Bake for 18-25 minutes, or until the bombs are puffed and golden brown.
Cool and Finish: Remove the bombs from the oven and transfer to a wire rack to cool for 10-15 minutes. While still warm, optionally dust with cinnamon sugar for a sweet finishing touch. Serve warm and enjoy the delicious Caramel Apple Pie Bombs.

Notes

Make sure to seal the dough seams tightly to prevent caramel from leaking during baking.
Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
For a dairy-free option, substitute butter with a plant-based alternative.
These bombs are best enjoyed warm for gooey caramel and tender apple filling.
Store leftovers in an airtight container and reheat gently before serving.

Keywords: caramel apple pie bombs, apple pies, caramel desserts, handheld dessert, fall desserts, easy baking recipe