Buffalo Chicken Salad Sandwiches Recipe
Introduction
Buffalo Chicken Salad is a zesty twist on the classic chicken salad, combining spicy buffalo sauce with creamy mayonnaise and crunchy veggies. It’s perfect for a quick sandwich filling or a flavorful salad topping.
Ingredients
- 2 1/2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup mild buffalo sauce
- 1/4 cup chopped celery
- 1/4 cup shredded carrots
- 1 tablespoon dry ranch seasoning
- Ranch or blue cheese dressing (for serving)
- 8 slices bread (for making sandwiches)
Instructions
- Step 1: In a medium bowl, combine the shredded chicken, mayonnaise, buffalo sauce, chopped celery, shredded carrots, and dry ranch seasoning. Stir well until all ingredients are evenly mixed.
- Step 2: Divide the chicken salad evenly and spoon it between 8 slices of bread to assemble 4 sandwiches.
- Step 3: Drizzle the sandwiches with ranch or blue cheese dressing and add extra buffalo sauce if you like an extra kick.
Tips & Variations
- Use cooked rotisserie chicken to save time and add extra flavor.
- For a spicier version, switch to hot buffalo sauce instead of mild.
- Add chopped green onions or diced red bell peppers for extra crunch and color.
- Serve the salad over a bed of lettuce instead of bread for a low-carb option.
Storage
Store any leftover buffalo chicken salad in an airtight container in the refrigerator for up to 3 days. Keep the bread separate to prevent it from becoming soggy. Reheat the chicken salad gently in the microwave or enjoy it cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different protein instead of chicken?
Yes, shredded turkey or cooked tofu can be good substitutes if you prefer.
Is there a way to make this recipe dairy-free?
Use a dairy-free mayonnaise and buffalo sauce without dairy ingredients, and avoid ranch or blue cheese dressing or use a dairy-free alternative.
PrintBuffalo Chicken Salad Sandwiches Recipe
This Buffalo Chicken Salad recipe is a flavorful and spicy twist on the classic chicken salad, combining shredded chicken with tangy buffalo sauce, crunchy celery, carrots, and a touch of ranch seasoning. Perfect for making delicious sandwiches or enjoying as a hearty salad topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (using pre-cooked chicken)
- Total Time: 10 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Buffalo Chicken Salad
- 2 1/2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup mild buffalo sauce
- 1/4 cup chopped celery
- 1/4 cup shredded carrots
- 1 tablespoon dry ranch seasoning
For Serving
- Ranch or blue cheese dressing
- 8 slices bread (for making sandwiches)
Instructions
- Combine Ingredients: In a medium bowl, add the cooked shredded chicken, mayonnaise, mild buffalo sauce, shredded carrots, chopped celery, and dry ranch seasoning. Stir thoroughly until all ingredients are well combined and evenly coated with the sauce and seasoning.
- Assemble Sandwiches: Divide the buffalo chicken salad evenly and spoon it between 8 slices of bread to create 4 sandwiches, ensuring each sandwich is generously filled.
- Add Dressings and Serve: Drizzle each sandwich with ranch or blue cheese dressing for added creaminess and flavor. Optionally, add extra buffalo sauce if you like your sandwiches spicier. Serve immediately.
Notes
- Use mild buffalo sauce for a balanced spice level; adjust according to your heat preference.
- Dry ranch seasoning can be found in most grocery stores or substituted with your favorite ranch dressing mix.
- This salad works great as a sandwich filling or on its own served over greens for a low-carb option.
- For a gluten-free version, substitute bread with gluten-free bread or lettuce wraps.
Keywords: Buffalo chicken salad, chicken sandwich, buffalo sauce recipe, quick chicken salad, spicy chicken sandwich
