Orange Creamsicle Jello Shots Recipe
Introduction
Orange Creamsicle Jello Shots are a delightful, boozy twist on a classic favorite. They combine the creamy sweetness of orange sherbet with the smooth flavor of RumChata for a fun party treat that adults will love.
Ingredients
- 2 scoops orange sherbet, melted
- 1 package unflavored gelatin
- 1 cup RumChata
- 1 cup water
- 16-18 plastic shot glasses
Instructions
- Step 1: Place 2 scoops of orange sherbet in a bowl and let it melt while you prepare the gelatin.
- Step 2: In a medium saucepan, combine 1 cup of water with the unflavored gelatin. Let it stand for 2 minutes, then bring to a boil, stirring until the gelatin is completely dissolved. Remove from heat and let cool for 15 minutes.
- Step 3: Stir 1 cup of RumChata into the melted orange sherbet until smooth.
- Step 4: Pour the cooled gelatin mixture into the sherbet and RumChata mixture and stir well to combine.
- Step 5: Carefully fill plastic shot glasses with the mixture. Freeze for 2 hours, then transfer to the refrigerator for 1 hour to set fully.
- Step 6: Before serving, top each shot with whipped cream for an extra creamy finish. Enjoy responsibly!
Tips & Variations
- Use vanilla or whipped cream vodka instead of RumChata for a different flavor profile.
- If you prefer less sweetness, reduce the amount of sherbet slightly or use a light version.
- Make sure your gelatin mixture is cooled before mixing with sherbet to prevent curdling.
- For an extra festive touch, add orange zest or a small slice of orange on top of each shot.
Storage
Store the jello shots in the refrigerator for up to 3 days. Keep them covered to prevent them from drying out. For longer storage, keep them frozen and thaw in the refrigerator before serving. Reheat is not recommended as it will alter the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored gelatin instead of unflavored?
Using flavored gelatin will change the taste and texture significantly and may overpower the creamy orange flavor. It’s best to stick with unflavored gelatin for this recipe.
How much alcohol is in each shot?
Each shot contains about 1 ounce of RumChata plus the alcohol content dispersed in the gelatin mixture, making them moderately strong. Adjust the amount of RumChata to your preference for potency.
PrintOrange Creamsicle Jello Shots Recipe
These Orange Creamsicle Jello Shots perfectly capture the nostalgic taste of a creamsicle with a boozy twist. Made with orange sherbet, Rum Chata, and gelatin, they are a fun and refreshing adult party treat that’s creamy, flavorful, and easy to make.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 30 minutes
- Yield: 16–18 jello shots 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 2 scoops Orange Sherbet (melted)
- 1 package Unflavored Gelatin
- 1 cup Rum Chata
- 1 cup Water
For Serving
- 16–18 Plastic Shot Glasses
- Whipped Cream (for topping)
Instructions
- Melt Sherbet: Place 2 scoops of orange sherbet in a bowl and allow it to melt at room temperature until fully softened.
- Dissolve Gelatin: In a medium saucepan, combine 1 cup of water and the unflavored gelatin powder. Let it stand for 2 minutes, then bring the mixture to a boil, stirring to dissolve the gelatin completely. Remove from heat and let cool for 15 minutes.
- Mix Alcohol and Sherbet: Add 1 cup of Rum Chata to the melted orange sherbet and stir until well combined.
- Combine Gelatin Mixture: Pour the cooled gelatin mixture into the sherbet and Rum Chata mixture, stirring until everything is fully incorporated.
- Fill Shot Glasses: Carefully pour the mixture into 16 to 18 plastic shot glasses.
- Freeze and Chill: Place the filled shot glasses in the freezer for 2 hours to set, then transfer them to the refrigerator for 1 hour before serving.
- Serve: Top each jello shot with whipped cream and enjoy your creamy, boozy treat!
Notes
- Be sure to allow the gelatin to cool before mixing to avoid curdling the sherbet.
- Use plastic shot glasses for easy serving and portion control.
- Melt sherbet completely to ensure smooth mixing.
- Store leftover jello shots in the refrigerator and consume within 2 days for best taste and texture.
- Adjust alcohol quantity slightly if you prefer stronger or milder shots, but be careful not to disrupt the gelatin setting.
Keywords: Orange creamsicle, Jello shots, party snacks, alcoholic jello, Rum Chata recipes, creamy jello shots
