Heaven In A Bowl: Your Ultimate No-Bake Peanut Butter Bliss Recipe
Introduction
Heaven In A Bowl is the ultimate no-bake peanut butter dessert that’s creamy, rich, and irresistibly delicious. Perfect for gatherings or a sweet treat at home, this layered mousse combines luscious peanut butter, cream cheese, and chocolate ganache for an indulgent experience.
Ingredients
- 1 cup Graham Cracker Crumbs
- 1/2 cup Melted Butter
- 1/4 cup Granulated Sugar
- 1 cup Creamy Peanut Butter
- 8 oz Softened Cream Cheese
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 3 cups Whipped Topping
- 1 cup Semi-sweet Chocolate Chips
- 1 cup Heavy Cream
- 1/2 cup Chopped Peanuts
- 1/2 cup Mini Reese’s Pieces
- 1 cup Chocolate Curls
Instructions
- Step 1: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until fully mixed. Firmly press the mixture into a greased 9×13-inch dish to form the crust.
- Step 2: In a large mixing bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping to create a light mousse.
- Step 3: Heat the heavy cream in a saucepan over medium heat until steaming. Pour it over the semi-sweet chocolate chips and let sit for 2 minutes, then stir until smooth to make the ganache.
- Step 4: Pour the ganache evenly over the peanut butter mousse layer, smoothing the top gently. Refrigerate the dessert for at least 4 hours to set.
- Step 5: Once chilled, slice into squares. Top each serving with chopped peanuts, mini Reese’s Pieces, and chocolate curls as desired before serving.
Tips & Variations
- Substitute dark chocolate chips for semi-sweet to deepen the chocolate flavor in the ganache.
- Use natural peanut butter for a healthier, less sweet option without sacrificing richness.
- For a fresher whipped topping, use homemade whipped cream instead of store-bought.
- Add a pinch of sea salt to the crust mixture for a delightful contrast to the sweetness.
Storage
Store the peanut butter bliss dessert covered in the refrigerator for up to 4 days. When ready to enjoy, serve chilled directly from the fridge. Avoid freezing as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert gluten-free?
Yes, by using gluten-free graham cracker crumbs, you can easily adapt this recipe to be gluten-free without compromising flavor or texture.
How long should I chill the dessert before serving?
It’s best to chill the dessert for at least 4 hours to allow the mousse and ganache layers to set properly for clean slices and optimal taste.
PrintHeaven In A Bowl: Your Ultimate No-Bake Peanut Butter Bliss Recipe
This luscious no-bake peanut butter dessert combines a buttery graham cracker crust with a creamy peanut butter mousse, topped with a rich chocolate ganache and delightful crunchy toppings. Perfect for peanut butter lovers seeking a light yet indulgent treat that requires no baking and minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 cup Graham Cracker Crumbs
- 1/2 cup Melted Butter
- 1/4 cup Granulated Sugar
Mousse
- 1 cup Creamy Peanut Butter
- 8 oz Softened Cream Cheese
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 3 cups Whipped Topping
Ganache
- 1 cup Semi-sweet Chocolate Chips
- 1 cup Heavy Cream
Toppings
- 1/2 cup Chopped Peanuts
- 1/2 cup Mini Reese’s Pieces
- 1 cup Chocolate Curls
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until fully mixed. Firmly press the mixture into a greased 9×13 inch dish to form an even crust layer.
- Make the Mousse: In a large mixing bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and homogeneous. Gently fold in the whipped topping to create a light, fluffy mousse layer.
- Create the Ganache: Heat the heavy cream in a saucepan over medium heat until steaming but not boiling. Pour the hot cream over the semi-sweet chocolate chips and let it sit undisturbed for 2 minutes. Stir gently until the ganache is smooth and glossy.
- Assemble the Dessert: Pour the chocolate ganache evenly over the peanut butter mousse layer, smoothing it out carefully with a spatula to cover the surface completely.
- Chill and Serve: Refrigerate the dessert for at least 4 hours to allow the layers to set firmly. Once chilled, slice the dessert into squares and top each serving with chopped peanuts, mini Reese’s pieces, and chocolate curls as desired for added texture and decoration.
Notes
- Ensure the cream cheese is at room temperature before mixing to avoid lumps in the mousse.
- Use natural creamy peanut butter for a healthier and less sweet option.
- The dessert can be made a day ahead, allowing flavors to meld perfectly.
- Substitute dark chocolate chips for a richer ganache flavor if preferred.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: peanut butter mousse, no bake dessert, peanut butter chocolate ganache, easy peanut butter dessert, graham cracker crust dessert
