Copycat Popeye’s Blackened Ranch Recipe
Introduction
Enjoy the bold and creamy flavors of this Copycat Popeye’s Blackened Ranch dressing. It’s a quick and easy way to bring a spicy, smoky twist to your salads, sandwiches, or dipping sauces.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon dried dill
- ½ teaspoon dried parsley
- ⅓ teaspoon dried chives
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (or to taste)
- ⅙ teaspoon freshly ground black pepper (or to taste)
- ¼ teaspoon salt (or to taste)
Instructions
- Step 1: Make sure you have all the spices ready before you start preparing the dressing since the recipe uses several ingredients.
- Step 2: In a large mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Step 3: Add the onion powder, garlic powder, dried dill, dried parsley, dried chives, smoked paprika, cayenne pepper, black pepper, and salt. Whisk well until all the spices are fully incorporated.
- Step 4: If you prefer a thinner dressing, gradually add a little more buttermilk while stirring to reach your desired consistency.
- Step 5: Transfer the dressing to an airtight container or a mason jar.
- Step 6: Refrigerate for about 30 minutes to allow the flavors to meld beautifully before serving.
Tips & Variations
- Adjust the cayenne pepper to control the heat level—start with less if you prefer a milder dressing.
- Use fresh herbs if available for a brighter flavor, but dried herbs work perfectly here.
- For a vegan version, substitute mayonnaise and sour cream with plant-based alternatives and use almond or soy milk instead of buttermilk.
Storage
Store the blackened ranch dressing in an airtight container in the refrigerator for up to one week. Give it a good stir before each use, as the ingredients may settle. It’s best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing ahead of time?
Yes, letting it chill for at least 30 minutes helps the flavors develop, and it can be stored in the fridge for up to a week.
What can I use this blackened ranch dressing for?
This versatile dressing pairs well with salads, grilled chicken, fried foods, veggie sticks, or as a tasty sandwich spread.
PrintCopycat Popeye’s Blackened Ranch Recipe
This Copycat Popeye’s Blackened Ranch recipe is a creamy, spicy dressing that perfectly balances bold blackened seasonings with a smooth ranch base. Ready in just 5 minutes, it combines mayonnaise, sour cream, buttermilk, and a blend of aromatic spices to create a flavorful condiment ideal for dipping, drizzling on salads, or accompanying your favorite fried foods.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Dressing Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon dried dill
- ½ teaspoon dried parsley
- ⅓ teaspoon dried chives
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (or to taste)
- ⅙ teaspoon freshly ground black pepper (or to taste)
- ¼ teaspoon salt (or to taste)
Instructions
- Gather your spices. Make sure you have all the spices ready before starting to ensure a smooth preparation process.
- Combine the base. In a large mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until the mixture is smooth and homogeneous.
- Mix the seasonings. In a separate small bowl or directly into the main bowl, add the onion powder, garlic powder, dried dill, dried parsley, dried chives, smoked paprika, cayenne pepper, black pepper, and salt. Whisk thoroughly to evenly distribute the spices throughout the dressing.
- Adjust consistency. If you prefer a thinner ranch dressing, slowly whisk in additional buttermilk a tablespoon at a time until you reach the desired consistency.
- Store properly. Transfer the dressing into an airtight container or a mason jar to keep it fresh.
- Chill to develop flavor. Refrigerate the dressing for about 30 minutes before serving to allow the flavors to meld and intensify.
Notes
- Adjust cayenne pepper according to your preferred spice level.
- For a richer flavor, use full-fat mayonnaise and sour cream.
- The dressing can be stored in the refrigerator for up to 5 days.
- Stir well before each use, as some separation may occur.
- Use as a dip for vegetables or fried chicken, or drizzle over salads for a spicy kick.
Keywords: Blackened Ranch Dressing, Popeye’s Copycat, Spicy Ranch, Homemade Dressing, Easy Ranch Recipe, Buttermilk Dressing
