Oven Fried Feta Rolls with Chili Honey Recipe

Introduction

These Oven Fried Feta Rolls with Chili Honey are a delightful appetizer that balances crispy, flaky pastry with a flavorful feta and herb filling. Drizzled with a warm, spicy-sweet honey sauce, they make a perfect party snack or elegant starter.

Ingredients

• 8 sheets of phyllo pastry
• 200 g feta cheese, crumbled
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• 1 teaspoon lemon zest
• Freshly ground black pepper to taste
• 3 tablespoons olive oil, divided
• 1/4 cup honey
• 1 tablespoon chili flakes
• 1 tablespoon lemon juice

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium-sized bowl, combine the crumbled feta, dill, mint, lemon zest, and a generous pinch of black pepper. Mix well until evenly combined.
3. Step 3: Lay one sheet of phyllo pastry on a clean, dry surface and lightly brush it with olive oil. Place another sheet on top and brush it with oil as well.
4. Step 4: Cut the layered phyllo sheets into four equal strips lengthwise.
5. Step 5: Spoon about one tablespoon of the feta mixture onto the end of each strip.
6. Step 6: Fold the sides over the filling and roll the pastry into a cylinder, sealing the filling inside.
7. Step 7: Place the rolls seam-side down on the prepared baking sheet.
8. Step 8: Brush the tops lightly with olive oil. Repeat this process with the remaining phyllo sheets and filling.
9. Step 9: Bake the rolls for 18-20 minutes or until golden brown and crispy.
10. Step 10: While baking, prepare the chili honey by combining honey, chili flakes, and lemon juice in a small saucepan. Warm gently over low heat, stirring occasionally until slightly runny.
11. Step 11: Remove the rolls from the oven and let them cool slightly.
12. Step 12: Drizzle the warm chili honey over the rolls before serving or serve it on the side as a dip.

Tips & Variations

• Use fresh herbs like oregano or parsley if dill or mint aren’t available for a different flavor profile.
• For extra crunch, sprinkle sesame seeds on the rolls before baking.
• If you prefer less heat, reduce the chili flakes in the honey or omit them entirely.
• Brush the phyllo gently to avoid tearing, as it is fragile and dries quickly.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Keep the chili honey in a sealed jar in the fridge and warm slightly before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare and roll them in advance, then refrigerate until ready to bake. Brush with olive oil right before baking for best results.

Can I use frozen phyllo pastry?

Absolutely. Just make sure to thaw it completely according to package instructions and cover it with a damp towel while working to prevent drying out.

Oven Fried Feta Rolls with Chili Honey Recipe

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4.7 from 59 reviews

Crispy oven-fried feta rolls infused with fresh herbs and lemon zest, served with a sweet and spicy chili honey drizzle. These golden phyllo pastry rolls offer a delightful balance of savory and sweet flavors, perfect as an appetizer or snack.

• Author: Lena
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 8 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Phyllo Rolls

• 8 sheets of phyllo pastry
• 200 g feta cheese, crumbled
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• 1 teaspoon lemon zest
• Freshly ground black pepper to taste
• 3 tablespoons olive oil, divided

Chili Honey

• 1/4 cup honey
• 1 tablespoon chili flakes
• 1 tablespoon lemon juice

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the rolls.
2. Prepare Feta Mixture: In a medium bowl, mix the crumbled feta cheese with chopped dill, mint, lemon zest, and a pinch of freshly ground black pepper until the herbs and zest are evenly incorporated.
3. Layer Phyllo Sheets: On a clean dry surface, lay out one sheet of phyllo pastry and lightly brush it with olive oil. Place a second sheet on top and brush it with olive oil as well.
4. Cut Phyllo Strips: Cut the layered phyllo sheets lengthwise into 4 equal strips to prepare for filling.
5. Fill and Roll: Spoon about one tablespoon of the feta-herb filling onto the end of each phyllo strip. Fold the sides over the filling, then roll the pastry into a tight cylinder, sealing the filling inside.
6. Arrange Rolls: Place the rolls seam-side down on the prepared baking sheet to prevent them from unrolling during baking.
7. Brush with Olive Oil: Lightly brush the tops of the rolls with olive oil to promote browning and crispiness.
8. Bake Rolls: Bake the rolls in the preheated oven for 18-20 minutes or until they are golden brown and crispy.
9. Prepare Chili Honey: While baking, combine honey, chili flakes, and lemon juice in a small saucepan. Warm over low heat, stirring occasionally, until the mixture is slightly runny and well blended.
10. Cool and Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey over the rolls or serve it alongside for dipping.

Notes

• Phyllo pastry is fragile; keep unused sheets covered with a damp towel to prevent drying out.
• The chili honey can be adjusted in spiciness by modifying the amount of chili flakes.
• Serve warm for best texture and flavor.
• These rolls can be prepared in advance and baked just before serving.
• Leftovers should be stored in an airtight container and consumed within 2 days for optimal freshness.

Keywords: Feta rolls, phyllo pastry, oven fried, chili honey, appetizer, Mediterranean, herb cheese rolls