Introduction

These Strawberry Frosted Heart-Shaped Brownies are a delightful treat perfect for special occasions or whenever you want to share a little love. Rich, fudgy brownies topped with a sweet, fruity frosting make for a truly irresistible dessert.

Strawberry Frosted Heart-Shaped Brownies Recipe - Recipe Image

Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs and vanilla extract, mixing well until fully incorporated.
Step 3: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is smooth and fully combined.
Step 4: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 5: Allow the brownies to cool completely in the pan before cutting and frosting.
Step 6: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies.
Step 7: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue beating until smooth.
Step 8: Mix in the strawberry jam or puree. Add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if desired.
Step 9: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, decorate with sprinkles for a festive touch.

Tips & Variations

To enhance the strawberry flavor, gently warm the jam before mixing it into the frosting for easier blending.
Substitute fresh mashed strawberries for the jam for a more natural fruit taste.
Try adding a pinch of cinnamon or espresso powder to the brownie batter for a subtle depth of flavor.
For a vegan option, replace butter with coconut oil and use a flax egg instead of regular eggs.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. Before serving, bring to room temperature or warm slightly for the best texture. These brownies can also be frozen uncut for up to 2 months; thaw completely before frosting and decorating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different shape instead of hearts?

Absolutely! Feel free to use any cookie cutter shape you like, such as stars, circles, or squares. Just adjust the number of pieces accordingly.

What if I don’t have strawberry jam or puree?

You can substitute with raspberry or cherry jam for a similar fruity frosting. Alternatively, add a few drops of strawberry extract to plain buttercream for that strawberry flavor without the jam.

Strawberry Frosted Heart-Shaped Brownies Recipe

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Delight in these charming Strawberry Frosted Heart-Shaped Brownies, a perfect treat combining rich, fudgy chocolate brownies with a sweet, creamy strawberry frosting. Ideal for special occasions or when you want to impress with a homemade dessert that’s both delicious and visually captivating.

Author: Lena
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 heart-shaped brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownies

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Strawberry Frosting

1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Then add the eggs and vanilla extract and mix well until fully incorporated.
Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs, indicating doneness.
Cool the Brownies: Allow the brownies to cool completely in the pan before proceeding to cut and frost.
Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to cut out heart-shaped brownies carefully.
Prepare the Strawberry Frosting: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth.
Add Flavor and Consistency: Mix in the strawberry jam or puree, then add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if desired for a vibrant look.
Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for extra decoration.

Notes

Ensure brownies are fully cooled before cutting and frosting to prevent crumbling.
For a vegan option, substitute eggs and butter with plant-based alternatives.
Adjust the amount of cocoa powder if you prefer a more or less intense chocolate flavor.
The food coloring is optional and can be omitted if you prefer a natural frosting color.
Use fresh strawberry puree as an alternative to jam for a fresher flavor.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: brownies, strawberry frosting, heart-shaped brownies, chocolate dessert, Valentine’s Day dessert, homemade brownies, chocolate and strawberry dessert