Creamy Italian Sausage Gnocchi Soup Recipe

Introduction

This Creamy Beef Italian Sausage Gnocchi Soup is a comforting and hearty meal perfect for any day. Packed with savory Italian sausage, tender gnocchi, and fresh spinach in a rich, creamy broth, it’s easy to make and wonderfully satisfying.

Ingredients

• 1 pound Italian sausage
• 1 package gnocchi (about 16 ounces)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 1 teaspoon Italian herbs (oregano, basil)
• Salt to taste
• Black pepper to taste
• Olive oil, as needed

Instructions

1. Step 1: In a large pot over medium heat, add the Italian sausage. Use a wooden spoon to break it apart as it cooks. Brown the sausage thoroughly, about 5-7 minutes. Remove it from the pot and set aside on a plate.
2. Step 2: In the same pot, add a drizzle of olive oil if necessary. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
3. Step 3: Pour in the chicken broth, scraping the bottom of the pot to lift any browned bits. Bring the broth to a gentle simmer.
4. Step 4: Add the gnocchi to the simmering broth and cook according to package instructions, usually 2-3 minutes, until the gnocchi float to the top.
5. Step 5: Reduce heat to low and stir in the heavy cream.
6. Step 6: Add the fresh spinach, cooked sausage, and Italian herbs. Season with salt and pepper to taste. Allow the spinach to wilt gently, about 2 minutes.
7. Step 7: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese if desired. Serve warm.

Tips & Variations

• For a spicier soup, use hot Italian sausage or add red pepper flakes while sautéing the onions and garlic.
• Try swapping fresh spinach for kale or Swiss chard for a different leafy green texture.
• If you prefer a thicker soup, add a tablespoon of flour when sautéing the onions, then cook for a minute before adding broth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent curdling of the cream. Avoid freezing as dairy-based soups may separate when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute Italian sausage with other flavorful sausages like chorizo or breakfast sausage, but this will alter the flavor profile slightly.

Is it possible to make this soup dairy-free?

Absolutely. Replace the heavy cream with coconut milk or a dairy-free cream alternative, keeping in mind this will change the taste and texture somewhat.

Creamy Italian Sausage Gnocchi Soup Recipe

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★★★★★

4.5 from 76 reviews

This Creamy Beef Italian Sausage Gnocchi Soup is a comforting and hearty dish featuring savory Italian sausage, pillowy gnocchi, and fresh spinach in a rich, creamy broth infused with Italian herbs. Perfect for cozy dinners, this soup combines tender gnocchi with a flavorful blend of garlic, onions, and heavy cream for a satisfying meal.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound Italian sausage (casings removed)
• 1 package (about 16 oz) potato gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried Italian herbs (oregano and basil mix)
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil (optional, if needed for sautéing)
• Grated Parmesan cheese, for garnish

Instructions

1. Cook the sausage: In a large pot over medium heat, add the Italian sausage. Use a wooden spoon to break it apart as it cooks. Cook until browned and cooked through, about 5-7 minutes. Transfer the sausage to a plate and set aside.
2. Sauté the aromatics: In the same pot, add a drizzle of olive oil if needed. Add the chopped onions and minced garlic, sautéing until the onions are translucent, about 3-4 minutes.
3. Add broth and simmer: Pour in the chicken broth, scraping the bottom of the pot to release any flavorful browned bits. Bring the broth to a gentle simmer.
4. Cook the gnocchi: Add the gnocchi to the simmering broth. Let it cook according to package instructions, usually about 2-3 minutes, until the gnocchi float to the top.
5. Add cream: Once the gnocchi is cooked, reduce the heat to low and stir in the heavy cream to create a rich and velvety broth.
6. Add spinach, sausage, and herbs: Stir in the fresh spinach, cooked sausage, and Italian herbs. Season with salt and pepper to taste. Allow the spinach to wilt, about 2 minutes.
7. Serve: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese before serving for an extra layer of flavor.

Notes

• You can substitute kale or Swiss chard for the spinach if desired.
• Use mild or spicy Italian sausage according to your heat preference.
• For a lighter soup, substitute half-and-half for the heavy cream.
• Leftovers can be stored in the refrigerator for up to 3 days; reheat gently on the stovetop.
• Feel free to add a pinch of red pepper flakes for some heat.

Keywords: Italian Sausage Soup, Gnocchi Soup, Creamy Soup, Comfort Food, Easy Soup Recipe