Introduction

Garlic Butter Steak and Potatoes is a satisfying, flavorful one-pan meal perfect for any night of the week. Tender cubed steak and golden potatoes come together with aromatic herbs and garlic butter for a dish that’s both comforting and impressive.

Garlic Butter Steak and Potatoes Recipe - Recipe Image

Ingredients

3 teaspoons salt (or more to taste)
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning
2 teaspoons paprika
2 pounds cubed steak (like sirloin, NY Strip)
2 pounds Yukon gold potatoes (peeled and cubed into small bite-sized pieces)
2 tablespoons Worcestershire sauce
1 tablespoon Browning sauce (optional, for color)
2 tablespoons olive oil
6 tablespoons unsalted butter (softened)
2 tablespoons parsley (chopped)
2 tablespoons minced garlic
1 teaspoon salt
Parsley (for garnish)
Red pepper flakes (for garnish)

Instructions

Step 1: In a small bowl, mix together the salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide the mixture evenly into two equal portions and set aside.
Step 2: In another small bowl, combine the softened butter with the minced garlic and chopped parsley until well blended. Set this garlic herb butter aside.
Step 3: Place the cubed steak in a large bowl. Add Worcestershire sauce, browning sauce if using, and half of the spice mixture. Toss thoroughly so the steak is evenly coated.
Step 4: Parboil the cubed potatoes in boiling water for 5 to 6 minutes until they start to soften. Drain and let them cool slightly. Then toss the potatoes with the remaining half of the seasoning mixture, 1 tablespoon of olive oil, and salt.
Step 5: Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Once hot, sear the steak for 5 to 7 minutes, browning all sides. Remove the steak from the skillet and set aside.
Step 6: In the same skillet, add the seasoned potatoes. Cook over medium-high heat for 10 to 15 minutes, stirring occasionally, until the potatoes are golden and tender.
Step 7: Return the steak to the skillet with the potatoes. Stir in the garlic herb butter, tossing everything together so the steak and potatoes absorb the buttery flavor.
Step 8: Garnish with additional parsley and red pepper flakes as desired before serving.

Tips & Variations

Use a meat thermometer to check steak doneness if desired; medium rare is 130-135°F (54-57°C).
Swap Yukon gold potatoes for red potatoes or fingerlings for different textures.
For extra flavor, add a splash of balsamic vinegar or a squeeze of lemon juice before serving.
Use fresh herbs like thyme or rosemary in the garlic butter for a fragrant twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Adding a small pat of butter during reheating helps retain moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, any tender cut that cooks relatively quickly works well, such as sirloin or NY strip. If you use tougher cuts, consider marinating longer or cooking lower and slower.

Should I peel the potatoes?

Peeling Yukon gold potatoes is optional since their skin is thin and edible. Peeling will give a smoother texture, but keeping the skin adds extra nutrients and a rustic feel.

Garlic Butter Steak and Potatoes Recipe

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A hearty and flavorful Garlic Butter Steak and Potatoes recipe featuring tender cubed steak and golden Yukon gold potatoes cooked together in a garlic herb butter sauce. This skillet dish combines savory spices, aromatics, and a touch of Worcestershire sauce for a satisfying one-pan meal perfect for any day of the week.

Author: Lena
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Spice Mix

3 teaspoons salt (or more to taste)
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning
2 teaspoons paprika

Steak and Potatoes

2 pounds cubed steak (such as sirloin or NY Strip)
2 pounds Yukon gold potatoes (peeled and cubed into small bite-sized pieces)
2 tablespoons Worcestershire sauce
1 tablespoon Browning sauce (optional, for color)
2 tablespoons olive oil

Garlic Herb Butter

6 tablespoons unsalted butter (softened)
2 tablespoons parsley (chopped)
2 tablespoons minced garlic
1 teaspoon salt

Garnish

Fresh parsley (for garnish)
Red pepper flakes (to taste)

Instructions

Prepare the Spice Mix: In a small bowl, whisk together the salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide this seasoning blend evenly into two equal portions and set aside for later use.
Make the Garlic Herb Butter: In another small bowl, combine the softened unsalted butter with minced garlic and chopped fresh parsley. Mix until well incorporated and set aside.
Season the Steak: In a large bowl, add the cubed steak, Worcestershire sauce, optional browning sauce, and half of the prepared spice mix. Toss thoroughly to ensure the steak is evenly coated with all the flavors.
Parboil and Season Potatoes: Boil the cubed Yukon gold potatoes in a pot of boiling water for 5 to 6 minutes until they just begin to soften. Drain and let cool slightly. Once cooled, toss the potatoes with the remaining half of the seasoning mixture and 1 tablespoon olive oil to coat evenly.
Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak cubes and sear them for 5 to 7 minutes, turning occasionally until browned on all sides. Remove the steak from the skillet and set aside.
Cook the Potatoes: In the same skillet, add the parboiled and seasoned potatoes. Cook over medium-high heat, stirring occasionally, for 10 to 15 minutes until the potatoes turn golden brown and are fork-tender.
Combine and Finish: Return the seared steak to the skillet with the potatoes. Add the garlic herb butter and toss everything together gently to coat the steak and potatoes in the butter and spices. Cook for an additional 1 to 2 minutes to meld the flavors.
Garnish and Serve: Remove from heat and garnish with fresh parsley and a sprinkle of red pepper flakes for a bit of heat. Serve warm and enjoy your flavorful garlic butter steak and potatoes!

Notes

Parboiling the potatoes ensures they cook through while allowing a golden crust when sautéed.
Using browning sauce is optional but adds a rich color to the steak.
Adjust the seasoning according to your taste preference, adding more salt or red pepper flakes if desired.
This recipe works well with other steak cuts or even chicken pieces.
For added flavor, use fresh herbs like thyme or rosemary along with parsley.

Keywords: Garlic Butter Steak and Potatoes, skillet steak recipe, garlic herb butter, easy steak dinner, Yukon gold potatoes, one pan meal