Honey Feta Sweet Potato Rounds Recipe

Introduction

These Honey Feta Sweet Potato Rounds combine the natural sweetness of roasted sweet potatoes with creamy feta and a drizzle of honey. It’s a simple yet elegant appetizer or snack that’s bursting with flavor and easy to prepare.

Ingredients

• Medium-sized sweet potatoes
• Feta cheese
• Honey
• Olive oil
• Fresh herbs (thyme or rosemary)
• Salt
• Pepper

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Wash and peel the sweet potatoes, then slice them into rounds about 1/2 inch thick.
3. Step 3: In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they are evenly coated.
4. Step 4: Arrange the rounds in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway through, until golden and tender.
5. Step 5: While the potatoes roast, crumble the feta cheese into a bowl and drizzle with honey. Stir to combine.
6. Step 6: After roasting, let the sweet potatoes cool for a few minutes. Spoon the honey-feta mixture on each round, spreading it evenly.
7. Step 7: Return the topped rounds to the oven for 5-7 minutes, until the feta melts slightly and becomes bubbly.
8. Step 8: Remove from the oven, sprinkle with fresh herbs, and serve warm.

Tips & Variations

• Try using goat cheese instead of feta for a creamier texture.
• Add a sprinkle of chili flakes for a spicy kick.
• Use rosemary for a piney, earthy flavor or thyme for a lighter, floral touch.
• Serve these rounds as a side dish, appetizer, or even a snack at your next gathering.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350°F (175°C) for about 5-7 minutes to melt the cheese again and warm the potatoes without drying them out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potato rounds ahead of time?

Yes, you can roast the sweet potato rounds in advance and keep them refrigerated. Add the honey-feta topping and bake just before serving for the best texture and flavor.

What can I substitute for fresh herbs if I don’t have any?

Dried herbs like dried thyme or rosemary can be used, but add them sparingly to avoid overpowering the dish. A light sprinkle after baking works well.

Honey Feta Sweet Potato Rounds Recipe

Print Recipe

★★★★★

4.5 from 87 reviews

These Honey Feta Sweet Potato Rounds offer a delightful combination of sweet and savory flavors, featuring tender roasted sweet potato slices topped with a luscious honey-infused feta cheese and aromatic fresh herbs. Perfect as an appetizer or a side dish, this recipe is easy to prepare and sure to impress.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 12–15 sweet potato rounds 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 3 medium-sized sweet potatoes
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Honey Feta Topping

• 1 cup feta cheese, crumbled
• 2 tablespoons honey
• 1 tablespoon fresh herbs (thyme or rosemary), chopped

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the sweet potato rounds.
2. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes thoroughly. Slice them into rounds about 1/2 inch thick to ensure even cooking.
3. Season the Sweet Potato Rounds: In a large bowl, toss the sweet potato slices with olive oil, salt, and black pepper until they are evenly coated with the seasoning.
4. Roast the Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Roast them in the oven for 25-30 minutes, flipping halfway through, until they are golden brown and tender when pierced with a fork.
5. Prepare the Honey Feta Mixture: While the sweet potatoes roast, crumble the feta cheese into a bowl and drizzle the honey over it. Mix thoroughly until well combined to create a sweet, creamy topping.
6. Top the Roasted Sweet Potatoes: Once roasted, let the sweet potato rounds cool for a few minutes. Then spoon an even layer of the honey-feta mixture onto each round.
7. Finish Baking: Return the topped sweet potato rounds to the oven for an additional 5-7 minutes, allowing the feta to melt slightly and become bubbly.
8. Garnish and Serve: Remove from the oven, sprinkle the fresh chopped herbs over the top, and serve the rounds warm for the best flavor experience.

Notes

• For a stronger herb flavor, consider using fresh rosemary or thyme finely chopped.
• Sweet potatoes can vary in size, adjust the quantities and baking time accordingly.
• If you prefer a vegan version, substitute feta with a plant-based cheese and honey with maple syrup.
• These rounds can be served as a snack, appetizer, or side dish alongside main courses.

Keywords: Honey Feta Sweet Potato Rounds, roasted sweet potatoes, appetizer, Mediterranean, vegetarian, honey feta topping, baked sweet potato recipe