Orange Fluff Salad Recipe
Introduction
Orange Fluff Salad is a sweet, creamy, and refreshing dessert that’s perfect for family gatherings or potlucks. Packed with vibrant citrus flavors and a fluffy texture, this salad combines cottage cheese, gelatin, and fruit for a delightful treat.
Ingredients
- 8 ounces frozen whipped topping, thawed
- 3 ounces orange gelatin mix (Jello)
- 16 ounces full-fat cottage cheese, small or large curd
- 14 ounces mandarin oranges, drained
- 20 ounces crushed pineapple, drained
- 1 cup mini marshmallows
Instructions
- Step 1: In a large bowl, combine the thawed whipped topping with the dry orange gelatin powder. Stir well until the gelatin is fully mixed into the whipped topping.
- Step 2: Gently fold in the cottage cheese, mandarin oranges, crushed pineapple, and mini marshmallows. Stir carefully to keep the mixture light and fluffy but fully combined.
- Step 3: Transfer the salad to a serving dish and serve immediately, or cover and chill it in the refrigerator until ready to serve.
- Step 4: Enjoy this sweet and tangy salad as a refreshing side or dessert.
Tips & Variations
- For an added crunch, sprinkle chopped nuts like walnuts or pecans on top before serving.
- Use light or fat-free cottage cheese and whipped topping for a lower-calorie version.
- Try substituting the mandarin oranges with fresh orange segments or canned fruit cocktail for a different flavor.
Storage
Store the Orange Fluff Salad in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving if it has been chilled. This salad is best enjoyed cold and does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Orange Fluff Salad in advance?
Yes, you can prepare this salad a few hours or even a day ahead. Just cover it and keep it refrigerated to maintain its freshness.
What can I use instead of mini marshmallows?
If you don’t have mini marshmallows, you can omit them or use chopped regular marshmallows. For a healthier option, consider adding extra fresh fruit instead.
PrintOrange Fluff Salad Recipe
Orange Fluff Salad is a creamy, fruity dessert salad made with whipped topping, orange gelatin, cottage cheese, and sweet fruits like mandarin oranges and crushed pineapple, all folded together with mini marshmallows for a delightful fluffy texture. Perfect for potlucks, picnics, or a refreshing treat any time of year.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Base
- 8 ounces frozen whipped topping, thawed
- 3 ounces orange gelatin mix (Jell-O)
- 16 ounces full-fat cottage cheese (small or large curd)
Fruit and Mix-ins
- 14 ounces mandarin oranges, drained
- 20 ounces crushed pineapple, drained
- 1 cup mini marshmallows
Instructions
- Combine whipped topping and gelatin: In a large bowl, stir together the thawed frozen whipped topping and the orange gelatin powder until well blended and smooth.
- Fold in cottage cheese and fruit: Gently fold in the cottage cheese, mandarin oranges, crushed pineapple, and mini marshmallows into the whipped topping and gelatin mixture, ensuring everything is combined evenly without deflating the fluffiness.
- Chill and serve: You can serve the salad immediately or cover it and chill it in the refrigerator until ready to serve, allowing the flavors to meld and the gelatin to set slightly.
- Enjoy: Spoon into serving dishes and enjoy this light and fruity dessert salad any time.
Notes
- Make sure to thaw the frozen whipped topping completely before starting for best texture.
- Draining the mandarins and crushed pineapple well is key to prevent the salad from becoming too watery.
- Feel free to substitute mini marshmallows with regular size cut into smaller pieces if needed.
- This salad is best served chilled and can be stored covered in the refrigerator for up to 2 days.
- For a lower fat version, use low-fat cottage cheese and reduced-fat whipped topping.
Keywords: Orange Fluff Salad, fruit salad, creamy dessert, whipped topping salad, orange gelatin salad, cottage cheese dessert
