Introduction

Fruit Pizza Cookies combine the soft, buttery goodness of sugar cookies with rich cream cheese frosting and a vibrant topping of fresh fruit. They’re a delightful dessert that’s both visually appealing and deliciously refreshing. Perfect for gatherings or a sweet treat any time.

Fruit Pizza Cookies Recipe - Recipe Image

Ingredients

1 cup salted butter, cut into cubes
1 cup granulated sugar
1 whole egg
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
3 cups all-purpose flour
1/2 cup salted butter, at room temperature (for frosting)
8 ounces cream cheese, at room temperature
1 pound powdered sugar
1 teaspoon vanilla extract (for frosting)
Fresh fruit of your choice (berries, kiwi, banana, mandarin oranges, etc.)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a half sheet pan or line it with parchment paper and set aside.
Step 2: In a large bowl, stir together the cubed butter and granulated sugar until well mixed. Add the egg, vanilla extract, and almond extract, stirring again until combined.
Step 3: Gradually add the flour and baking powder, stirring until a dough forms. It may seem crumbly, but when squeezed together, the dough should hold its shape.
Step 4: Scoop out 3-tablespoon portions of dough and roll into balls. Press each ball flat with a glass to shape the cookies. Refrigerate the cookies for 5 minutes to help them hold their shape during baking.
Step 5: Bake the cookies for 8–10 minutes. Let them cool on the hot baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
Step 6: To make the frosting, combine the room-temperature butter, cream cheese, powdered sugar, and vanilla extract in a large bowl. Beat with a hand mixer or stand mixer until smooth and thick, scraping the sides as needed.
Step 7: Generously frost each cooled cookie with the cream cheese frosting, then top with your choice of fresh fruit.
Step 8: Store assembled cookies on baking sheets lined with parchment paper, gently cover with plastic wrap, and refrigerate until ready to serve.

Tips & Variations

Whisk the flour well before measuring and spoon it into your measuring cup to ensure accurate measurement and prevent dry cookies.
Feel free to use any seasonal fresh fruit for variety and vibrant color.
For a dairy-free version, substitute cream cheese and butter in the frosting with suitable plant-based alternatives.
Refrigerate the dough before baking to help the cookies keep their shape even better.

Storage

Store the frosted and topped cookies in the refrigerator, loosely covered with plastic wrap or in an airtight container, for up to 3 days. Bring to room temperature before serving for the best flavor. The cookies can also be frozen without fruit toppings; add fresh fruit once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sugar cookie dough ahead of time?

Yes, you can prepare the dough a day ahead. Wrap it tightly in plastic wrap and refrigerate. Let the dough come to room temperature before scooping and shaping the cookies.

What fruits work best on these cookies?

Berries, kiwi, bananas, and mandarin oranges are all excellent choices. Use firm, fresh fruit that holds its shape well and complements the creamy frosting flavor.

Fruit Pizza Cookies Recipe

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★★★★★

4.6 from 115 reviews

Fruit Pizza Cookies are soft sugar cookies topped with a sweet cream cheese frosting and colorful fresh fruit, creating a delightful and visually stunning dessert. These cookies combine a tender, buttery base with a tangy and creamy frosting, all enhanced by the natural sweetness and vibrant flavors of fresh berries, kiwi, banana, and mandarin oranges. Perfect for celebrations or a sweet treat, they offer both a delicious and eye-catching way to enjoy classic fruit pizza flavors in cookie form.

Author: Lena
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Yield: 18 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Sugar Cookies

1 cup salted butter, cut into cubes
1 cup granulated sugar
1 whole egg
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
3 cups all purpose flour (see notes below before measuring)

For the Cream Cheese Frosting

1/2 cup salted butter, at room temperature
8 ounces cream cheese, at room temperature
1 pound powdered sugar
1 teaspoon vanilla extract

For the Topping

Fresh fruit (berries, kiwi, banana, mandarin oranges, etc.)

Instructions

Make the Cookies: Preheat the oven to 350°F (175°C). Lightly grease a half sheet pan or line it with parchment paper and set aside. In a large bowl, stir together the cubed butter and granulated sugar until well mixed and creamy. Add the egg, vanilla extract, and almond extract, stirring again to combine. Gradually incorporate the all-purpose flour and baking powder into the mixture until a dough forms. The dough may appear crumbly but should hold together when squeezed into a ball.
Shape and Chill the Dough: Using a large cookie scoop (approximately 3 tablespoons), scoop dough balls and roll them with your hands. Press each ball flat with a glass to spread it slightly. Refrigerate the shaped dough for 5 minutes to help maintain their shape during baking.
Bake the Cookies: Bake in the preheated oven for 8 to 10 minutes until the edges are slightly golden but the center remains soft. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to cooling racks to cool completely.
Make the Frosting: In a large bowl, combine the room temperature butter, cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or stand mixer to beat until the frosting is completely combined, thick, and smooth. Scrape down the sides of the bowl and mix briefly again to ensure an even texture.
Assemble the Cookies: Once the cookies are fully cooled, generously frost each cookie with the cream cheese frosting. Top the frosted cookies with an assortment of fresh fruit such as berries, kiwi slices, banana slices, and mandarin orange segments. Arrange the fruit decoratively for an appealing presentation.
Storage: Place the frosted and topped cookies on baking sheets lined with parchment paper. Cover gently with plastic wrap and refrigerate until ready to serve to keep the frosting firm and the fruit fresh.

Notes

Measuring the flour accurately is critical. Whisk the flour well before measuring, then spoon it into your measuring cup and level the top for best results.
Ensure the butter and cream cheese for the frosting are at room temperature to achieve a smooth, creamy texture.
Refrigerate the cookie dough balls before baking to help cookies maintain their shape and prevent excessive spreading.
Use fresh, ripe fruit for the best flavor and appearance.
Store the assembled cookies in the refrigerator and consume within 2-3 days for optimal freshness.

Keywords: Fruit pizza, fruit pizza cookies, sugar cookies